Health insight and analysis – Page 22
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Analysis & FeaturesGrocery heavyweights’ wishlist for new government
The election of the first Labour government in 14 years is seismic, not least for the food and drink industry
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Comment & OpinionThe Grocer’s six asks of the new Labour government
New policy is either expected or to be hoped for on issues such as wages, health, sustainability and more, but it’s also about the approach
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Analysis & FeaturesHow can we change school dinner provision for the better?
Many believe the school food system needs serious reform. Jamie Oliver’s Good School Food Awards – packed with good examples of tasty, nutritious school dinners – shows a way forward
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Comment & OpinionKorean potato bread and food for inner happiness: key trends from the 2024 Fancy Food Show
Mediterranean diets, Korean influence and revamped cheeses were all on display at this year’s show, say The Brand Nursery’s James Acton & Chris Blythe
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Comment & OpinionWhy don’t brands listen to gen Z’s interest in packaging?
Brands should take note of the content creators educating younger consumers about packaging, says Gillian Garside-Wight, consulting director at packaging consultancy Aura
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Events & AwardsGrocer Gold Awards 2024: Dash Water is Soft Drinks Brand of the Year
The brand’s fun stunts have bolstered brand awareness and helped its social media following soar
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Events & AwardsGrocer Gold Awards 2024: Flo is Health & Beauty Brand of the Year
The winner brings meaningful difference and much-needed excitement to the somewhat staid period care category
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Events & AwardsGrocer Gold Awards 2024: Finnebrogue is Employer of the Year (Supplier)
The winning supplier’s revised people strategy included a returners programme, a mental health programme, improved leave policies and two pay rises
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Category ReportKids’ lunch trends 2024: Obesity unpacked?
Childhood obesity peaked in lockdown. Today, it remains above pre-pandemic levels. So do our packed lunches need to change?
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Comment & OpinionWhat Zoe’s ‘whole food complement’ says about its strategy
It’s a supplement, but not as you know it. On Sunday, Zoe announced the launch of a ground-breaking “whole food complement”.
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Comment & OpinionOh For Food’s Sake: podcast interrogates ‘heated’ topic of UPF
The podcast invited nutritionist Mel Wakeman to contribute to a frank debate
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Analysis & FeaturesBrexit laws: solving the impossible puzzle
Eight years on from the referendum, the ‘bonfire’ of EU red tape has yet to really get going. So what are the potential benefits, and what are the pitfalls as civil servants struggle under the regulatory strain?
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Comment & OpinionDimbleby: Election offers the chance for real food system change
The UK is uniquely well placed to kickstart change in our food system, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionThe four Labour power players for food and drink
Here’s my lowdown of the key players in a possible Labour government, and how to do business with them, says Ian Wright, co-chair of the Food & Drink Export Council
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Comment & OpinionOur next government must make health the easy choice
Every government for decades has failed to take the necessary action to improve people’s lives, says Katharine Jenner, director at the Obesity Health Alliance
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Range PreviewPreview the new sandwiches and salads in Tesco’s meal deal
Tesco is giving its popular meal deal a significant overhaul, with a refreshed range set to hit stores from this week
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Comment & OpinionMore woe for the fresh produce sector as cleanliness continues to challenge
As the weather warms and Brits get ready to up their intake of fresh salads, more food safety concern has hit the sector
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Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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Comment & OpinionFood system change should be at the heart of every manifesto
We need political leaders to understand food is at the heart of everything, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030