Health insight and analysis – Page 29
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Analysis & FeaturesFour key drivers of food & drink NPD in 2024
‘Feel better’ and ‘right & relevant’ are set to become key drivers of innovation
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Comment & OpinionWhat the UPF threat means for fmcg giants
ESG-focused investors could increasingly screen against UPF exposure as a risk, says Warren Ackerman, head of European consumer staples research at Barclays
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Analysis & FeaturesWhat are the big opportunities and challenges for farm shops in 2024?
Leading industry figures give their views on what the coming year may hold for the farm shop and deli market
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Comment & OpinionDispatches exposé fails to answer its own question about turkey safety
It quickly became clear the link to Christmas (and festive turkeys) was tenuous at best
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RankingsPersonal care 2023 - health: Sickly Brits drive huge value gains
Sickly Brits boost cold & flu remedies
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Comment & OpinionFood eco-labels: is it wise to let industry mark its own homework?
The IGD’s recommendations provide significant potential for industry domination, says Catherine Chong, engagement lead at CLEAR
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Category ReportIs booch about to boom?
Chinese fermented tea and ‘elixir of life’ kombucha is on the up as Brits cut back on booze and retailers eye healthier soft drinks
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Comment & OpinionWill COP28’s big food industry focus lead to positive change?
This year’s climate summit in the UAE saw a greater focus on food systems
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Comment & OpinionYour community can help your brand act when action is needed
When the news first broke that food waste requirements were being abandoned, a group of us decided to take the fight to the government
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Comment & OpinionRetailers are breaking HFSS rules without consequence
Our report found stores displaying sweets, crisps and fizzy drinks in prominent areas, says Beth Bradshaw, project manager at Food Active
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionDo the top 100 companies really care about their people?
There is a disparity between the values companies extol in outward communication and the focus of their annual reports, says Darren A Smith, founder & CEO, Making Business Matter
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Comment & OpinionBritain on the brink of becoming a ‘sick and impoverished nation’
Far from stepping up to the challenge of obesity, government ministers have spent the past few years desperately rowing back with a series of u-turns
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Comment & OpinionA pan-industry eco-label is a real test of the IGD’s influence
The scheme has the potential not just to unify and simplify the industry’s efforts, but to gain the UK government’s approval
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InterviewsIGD CEO Sarah Bradbury on eco-labels and lobbying
Sarah Bradbury has been armed with a mandate to help the industry change. So how does the IGD’s ambitious and driven new CEO plan to go about it?
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Analysis & FeaturesAre healthier sales targets too easy?
Food manufacturers are setting healthier sales targets, but critics accuse them of unambitious goals and sleight of hand
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Comment & OpinionThe surprising truth about Halloween 2023 and HFSS
The impressive performance of sweets was driven by efficient promotions, says Alex Lawrence, senior strategic insight director at Circana
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Category ReportCan NPD help cheese wake from its nightmare?
Retailers have slashed branded cheese ranges and pushed own label. Brands are now fighting back with a ‘red tide’ of innovation
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Category ReportIs it time to look more closely at farming fish?
Fish farming is billed as a sustainable solution to overfishing and plummeting global fish stocks. But do industry claims stack up?
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ProfilesMy Alternative CV: The Gym Kitchen’s Segun Akinwoleola on babies and diversity
‘I’m still one of the only black people in a lot of rooms and there are still very few black-owned brands sold in major supermarkets’