Health insight and analysis – Page 38
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Comment and OpinionPalm oil saves lives - but it must be phased out in diesel
Palm oil has replaced hydrogenated fats in the western diet
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Comment and OpinionYou can’t blame grocery for following the herd on ‘health’
Grocers and suppliers need to be hip to health and cater accordingly – even if, sometimes, it seems they can’t do good for being bad
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Comment and OpinionThe Secret Lives of Slim People leaves slimmers none the wiser
What’s the big secret of slimming? Well, there isn’t one really
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Analysis and FeaturesWhat happens to food labelling if there's a no deal Brexit?
So what are the biggest concerns for industry? And what assurances, if any, does Defra’s guidance offer?
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Comment and OpinionThere’s no room for jade eggs or pseudoscience in Goop’s Netflix show
Netflix has reportedly signed a deal to create a Goop documentary series
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Comment and Opinion‘Natasha’s Law’ can ensure some good comes of our daughter’s death
We believe the time has come for full information and transparency about what is in our food, say Tanya & Nadim Ednan-Laperouse
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Comment and OpinionChange the focus of promotions to healthier choices
”Why not increase promotions on healthier food and drink, shifting the focus away from junk food and empowering consumers to make healthier choices?”
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Analysis and FeaturesFood allergen labelling consultation: what are the options?
Smaller businesses fear they could struggle to meet new requirements
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Comment and OpinionHow can the food industry help solve the allergen problem?
Clearer labels, better training and a traffic light system would improve matters, says Professor Chris Elliott
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Analysis and FeaturesFood Foundation vegetable campaign hits ITV
The ‘Eat them to defeat them’ concept will air on ITV tonight (25 January)
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Comment and OpinionWe must educate to solve the planetary health puzzle
There are broader issues to address in the UK in order to successfully implement the ‘planetary health diet’ guidelines
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Comment and OpinionPromotions consultation: a burden that won't make an impact on obesity
Government should take a more holistic approach to the obesity battle, says Tim Rycroft, chief operating officer of the Food & Drink Federation
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Analysis and FeaturesWill HFSS promotion bans lead to soaring business costs?
Government proposals could see sweeping bans across HFSS promotions. But will it happen, and can businesses cope?
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Comment and OpinionHow smaller portions can become the 'new normal'
There is overwhelming evidence that our food environments affect what we buy and eat
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Comment and OpinionPromotions consultation reflects government chaos, not commitment
The way the consultation has been handled doesn’t say much for government’s commitment to public health as a priority
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Comment and OpinionPublic Health England's Good Choice logo is a risky move
The new Good Choice logo could be extended to thousands of products
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Comment and OpinionYet another new logo won’t make PHE’s campaigns any clearer
With its new campaign, PHE has again left the doors open to confusion, despite its good intentions
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Comment and OpinionHow the UK can lead the way with salt reduction in our food
Without the food industry’s commitment, we wouldn’t have seen our average salt intake decrease by 11% in 2014, says Alison Tedstone
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Comment and OpinionThere is plenty of evidence for an energy drinks ban
There is a wealth of evidence on the harms of energy drinks to children and young people
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Comment and OpinionFood and drink must continue using the power of pressure in 2019
This year has seen how pressure on suppliers and retailers can have positive results for health and the environment