All Health articles – Page 11
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Category ReportOil trends 2024: Has oil hit its peak?
As mass shortages in the olive business send prices through the roof, how are shoppers and brands coping with £15 rsps?
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KVI TrackerFearne & Rosie raspberry jam returns as commodity prices ‘stabilise’
The startup paused production of the jam in 2022 after shortages pushed up the price of raspberries
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Comment & OpinionWhat the centenarian boom means for supermarket baby aisles
Good news for Colin the Caterpillar: we’re having more birthdays
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Analysis & FeaturesWhere does food fit into the town of the future?
The ‘UK’s most sustainable neighbourhood’ is being built in East Sussex, with food at its heart and retailers encouraged to embrace the concept
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Comment & OpinionWhy isn’t the food industry preparing for Wes Streeting’s ‘steamroller’?
Who knows what measures a determined Labour government with a strong majority might introduce?
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Analysis & FeaturesNational Food Strategy is an-off-the shelf solution for Labour
New taxes and mandatory health targets could be in the pipeline
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Comment & OpinionHow fmcg can take advantage of summer sporting events
The evolving consumer habits around major sporting events offer opportunities and challenges, says Ananda Roy, SVP of global thought leadership and strategic insights at Circana
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NewsHostility to UPFs in parliament growing amid ‘deafening’ industry silence
A white paper published by marketing and PR agency SPQR includes a forensic breakdown of all mentions of UPF in the current parliament
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NewsGym-goers ready meal delivery service rebrands to broaden appeal
Lions Prep – which has delivered more than seven million meals since its launch in 2016 – has changed its name to Frive
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Comment & OpinionFood & drink needs to get ahead of the UPF debate
Everywhere you look – in the media, online, and in the bookshop window – we’re confronted with warnings about ultra-processed foods, says Tom Horsman, director at SPQR Agency
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Comment & OpinionNatasha Clinical Trial shows a new way forward on food allergies
Doctors say they are already seeing children on the trial who are able to tolerate the foods which previously would have triggered a severe allergic reaction, says Nadim Ednan-Laperouse, co-founder of the Natasha Allergy Research Foundation
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NewsLabour ready to revive Henry Dimbleby’s plans for wave of HFSS taxes
“I think there is a real prospect that a Labour government will revisit the sugar tax,” said one top industry source
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Category ReportRice, pulses & noodles trends 2024: Oodles of noodles
Convenience, affordability and a growing appetite for Asian food are driving gains for noodles. How are suppliers capitalising?
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Category ReportButters & spreads trends 2024: The rise of posh butter
With chef-made butters going viral on social media, can the craze for premium penetrate retail? And how is the butter renaissance affecting spreads?
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Promotional FeaturesWhy innovations in low-sodium foods are still in their infancy despite a centuries-old journey
Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. MicroSalt Inc traces the journey that has led to this point and discusses why it is so important.
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Analysis & FeaturesWhat our industry is demanding from a general election
Key bodies in the food, grocery and farming sectors set out their priorities for an incoming government on issues such as the supply chain, retail crime, labour shortages, inflation and health
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NewsOnline shoppers to be served eco-labels and sustainable product discounts in study
Products will be graded on their environmental impact, with recommendations shoppers swap out the worst offenders
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NewsDanone invests €70m into medical nutrition capabilities
The majority of the investment will be spent on installing a new medical nutrition production line
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NewsShicken unveils first allergen-free plant-based meat recipe
The brand’s plant-based chicken has changed from a soy and wheat-based recipe to pea protein solely sourced from peas farmed in East Anglia
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Category ReportConfectionery trends 2024: The sourer the better
What’s behind the latest sour craze in sugar confectionery – and can it buoy a category struggling due to HFSS and cost pressures?