All Health articles – Page 14
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Comment & OpinionUltra-processed foods concerns are changing shopper behaviour
Heightened awareness is resulting in higher expectations
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Analysis & FeaturesMars’ $36bn deal for Kellanova is a vote of confidence in snacking
Mars’ blockbuster deal is a huge bet that the shift towards snacking is here to stay – even across HFSS food. Will it inspire more M&A in fmcg?
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NewsFuture Food Movement launches sustainability training programmes
The virtual courses, aimed at food industry leaders, will commence on 19 September
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NewsM&S in tricky talks with suppliers over UPF ingredients in Eat Well range
The challenge of removing ingredients is understood to be proving difficult in the context of wider ongoing debate over what UPF means and how important it is to public health outcomes
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Category ReportPizza trends 2024: A slice for everyone
Pizza volumes are flagging, so brands are broadening their styles and toppings. Will this commitment to innovation boost sales?
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NewsHolland & Barrett targeting garden centres as rollout continues
H&B is increasingly targeting smaller-format sites in secondary retail locations and supermarkets in order to reach new customers
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Category ReportWinter remedies trends 2024: How discounters are reshaping the medicines aisle
With deals on the rise, how are bulk buying and discounters reshaping the medicines aisle? And where does that leave brands?
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Category ReportSupplement trends 2024: New formats help medicine go down
Powders and gummies are taking supplements by storm. What health needs are they tapping?
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NewsYakult launches ‘juicy peach flavour’ variant of Plus range
The new flavour variant will be available in Ocado and independent retailers from 1 September
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NewsASH backs vapes as three million Brits use them to quit smoking
Anti-tobacco charity Action on Smoking & Health has urged legislators to “not undermine the value of vapes” as a quitting tool in coming regulations
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Comment & OpinionUPF tax may have consumer support, but it’s riddled with pitfalls
The proposed tax on ultra-processed foods throws up several potential problems, including a lack of definition
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Analysis & FeaturesCan food brands survive the rise of Ozempic?
If the semaglutide weight-loss jabs making waves in the US catch on here, food ‘cravings’ could become a thing of the past. How are fmcg giants – and their investors – preparing for the ‘revolution’?
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Comment & OpinionOut-of-home food must be held to healthier standards
OOH companies should be held to the same transparency and healthiness standards as the rest of the food sector, says Dr Monique Tan, lecturer in public health nutrition at Queen Mary University of London
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NewsCalls to ‘turbocharge’ food redistribution as families struggle to afford fruit
FareShare said it was calling on the new Labour government to “turbocharge” the redistribution of surplus food, especially fresh fruit & vegetables
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NewsSuperloaf wins Sainsbury’s and Morrisons listings amid UPF debate
Modern Baker’s gut-healthy loaves contain ‘bio-active plant-based compounds’ made using ‘targeted fermentation’
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NewsBiotiful launches high-protein kefir drinks range
The range includes Vanilla, Chocolate and Strawberry variants, each with 20g of natural protein per 330ml bottle
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Comment & OpinionCould buckwheat be the next ancient grain to break into the mainstream?
Shoppers are open to trying the nutty seed, Mintel data suggests
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NewsSainsbury’s to reward customers who buy more fruit & veg as annual challenge returns
Customers can win up to 1,000 Nectar points for buying select portions of fruit & veg
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NewsBelvita reformulates Soft Bakes and Baked Bars to make them non-HFSS
The changes responded to the ‘growing demand for healthier options in the category’, said Belvita
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NewsUK food exporters have spent over £200m on vet paperwork since Brexit
An industry-wide group has urged new Defra secretary Steve Reed to address several concerns around the UK’s post-Brexit controls