All Health articles – Page 154
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NewsASA backs JTI's anti-plain tobacco packaging ads
The ASA has revised its ruling on Japan Tobacco International’s anti-plain packaging adverts…
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Analysis & FeaturesBudget poses fresh questions over government high-alcohol battle
Does the Budget indicate a cosy relationship with brewers and distillers? Or are bingers still in the firing line?…
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NewsMo Farah gets behind Weetabix's Ultimate Sports Day campaign
Olympic gold medallist Mo Farah is fronting a major new marketing push for Weetabix…
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Comment & OpinionBe well informed about wellness trends
Retailers will increasingly juggle health requirements of customers, government, consumer groups and health professionals…
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NewsDepartment of Health hybrid labelling scares off shoppers
The Department of Health’s new hybrid front-of-pack labelling system is causing huge confusion among consumers…
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NewsSatfat report risks undermining reformulation work
Industry leaders have warned over a shock new report about the removal of satfat from food…
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NewsClippy's to add sparkling stevia RTDs to portfolio
Jam brand Clippy’s is adding stevia-sweetened sparkling RTDs to its new drinks line-up….
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NewsMeridian high-protein snack bars hit Holland & Barrett
Meridian is targeting the sports nutrition market with new nut-based high-protein snack bars…
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NewsFirst Milk boosts production of high-value whey concentrate
First Milk has installed whey processing equipment at its Campbeltown cheese factory…
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NewsHolland & Barrett to offer targeted promotions
Holland & Barrett has told suppliers it is now able to run more sophisticated promotions after overhauling its IT…
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NewsFDF welcomes new Responsibility Deal pledge to reduce salt
FDF welcomes new Responsibility Deal pledge to reduce salt…
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Comment & Opinion
Sugar witchhunt is simplistic and infantile
Original estimates that suggested 50% of the population would be obese by 2050 now seem optimistic…
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Comment & OpinionHidden in plain sight
Timed to coincide with Salt Awareness Week (10-16 March), a study funded by the British Heart Foundation claims that teenagers are “unknowingly putting their health at risk by eating too much salt”.
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NewsCow & Gate boosts vitamin D in Growing Up toddler milk
Cow & Gate has reformulated its Growing Up Milk with more vitamin D…
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NewsScotmid co-op lists McGhee's 'healthier' Scotch pie
Glasgow-based baker McGhee’s has secured the first retail listing for its ‘healthier’ Scotch pie…
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NewsKettle & Tyrrells turn to 'healthier' sweet potatoes
Kettle, Tyrrells and Scott Farms are all rolling out sweet potato crisp ranges this month…
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NewsFree-from boosted by health concerns
It’s not just frozen yoghurt hitting the big time. After Gü founder James Averdieck bought a controlling interest in dairy-free ice cream brand Bessant & Drury last July, free-from ice cream is set to go mainstream too. Averdieck says he plans to turn the pioneering coconut brand, ...
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NewsWHO fuels sugar confusion with call for 50% daily cut in intake
This week’s controversial WHO report calling for a 50% reduction in sugar intake is likely to add to consumer confusion…
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NewsE-cigarette players vow to fight 'unworkable' EU clampdown
The UK’s electronic cigarette industry has moved to allay fears that the nascent market for e-cigs will be stymied within …