All Health articles – Page 2
-
Comment & OpinionWill Streeting’s war on sugar transform unhealthy food?
The DHSC’s plans to push ahead with a new, tougher version of the nutrient profiling model could put Streeting on a collision course with Keir Starmer and Chancellor Rachel Reeves
-
NewsNearly one in four adults avoiding booze, NHS survey shows
Across all age cohorts, some 24% of adults surveyed said they had not drunk alcohol in the previous year
-
NewsWhitworths ad banned by ASA for ‘misleading’ 5 a day claim
The ASA investigated two issues relating to an Instgram post by Whitworths seen in August 2025
-
NewsDanone calls for consistent definition of ‘healthy food’
Research from Danone’s inaugural report, Consumed: Nutritional Behaviour Index, has revealed there is widespread uncertainty among consumers about what defines food as ‘healthy’
-
NewsFood bosses call for crisis talks over nutrient profiling model ‘disaster’
Industry leaders warned the move would put at risk the future of vast swathes of products, many that have had huge investment in reformulation to make them healthier
-
NewsNew model for HFSS published as junk food ad and promos ban face huge shake-up
The move looks set to see thousands of products, including many yoghurts, fruit juices and desserts, reclassified as HFSS
-
NewsPepsiCo boss urges government not to change HFSS goalposts
Earlier this month, The Grocer revealed the government’s plans to move to an updated NPM
-
NewsGousto creates ‘UK’s most addictive burger’ in UPF-ridden jab at fast food industry
You’ve tried Joe Wicks’ Killer protein bar, now taste Gousto’s terrible burger meal
-
NewsIGD launches GLP-1 insights programme for food businesses
The IGD Futures: GLP-1 programme will aim to help food industry businesses understand the threats and capitalise on the impacts of the drugs amid a huge rise in uptake
-
Comment & OpinionThe Lunch They Deserve: powerful film highlights kids’ diet deficiencies
The government doesn’t monitor what’s happening in the school food system, which, says narrator Emma Thompson, ‘means no one is officially checking the quality of the meals served’
-
Analysis & FeaturesWhy a ban on underage sales of low & no-alcohol drinks is on the cards
Low & no-alcohol drinks are back in the headlines, and not just because it’s Dry January
-
NewsWarburtons adds Fibre Fix loaf and rolls to ‘empower’ consumers
The range would help make healthy eating easy, said Warburtons
-
Promotional FeaturesLHF and the future of food advertising
Discover how to spark creativity and stay compliant with a new guide on understanding how LHF regs could shape your ad strategy.
-
NewsGovernment facing ‘massive’ backlash over Streeting’s health targets plan
Nesta has forecast its plans will cost £45m for retailers to introduce, with biannual costs of £3.3m for periodic product assessments
-
NewsNGOs attack industry ‘negative influence’ on food strategy
The letter calls on ministers to protect plans from the ‘negative influence of [food] businesses and their associations’
-
NewsGreggs boss and WWF chief join beefed-up food strategy board
Roisin Currie and Tanya Steele are among a raft of prominent industry appointments brought into the Food Strategy Advisory Board
-
NewsBurts Snacks reformulates crisps to make them HFSS-compliant
Lightly Sea Salted and Devon Roast Beef will be the first non-HFSS variants to hit shelves
-
Comment & OpinionWorking families don’t need growth. They need affordable food, close to home
When budgets tighten, families don’t abandon healthy eating intentionally – they know it’s bad for their health, but it is unavoidable in the moment, says Mark Game, founder of The Bread & Butter Thing
-
NewsM&S stresses need to eat more fibre while pushing Eat Well range
M&S Food MD Alex Freudmann today joined a roundtable with 13 MPs to present the report, called Bridging Britain’s Fibre Gap
-
Comment & OpinionRFK’s protein obsession is a food strategy the UK can do without
New meat-heavy diet guidelines in the US serve as a clear warning for the need to follow the scientific evidence, says food and nutrition policy expert Ali Morpeth