All Health articles – Page 23
-
ProfilesMy food & drink job: Lici Sawyer, junior brand manager, Bol Foods
Lici explains how a degree in Spanish taught her the communication skills to land a marketing role at Bol Foods
-
NewsModern Baker signs three-year licensing agreement with Hovis
The deal will see the brands work together to manufacture, develop and distribute a range of healthier baking products
-
Analysis & FeaturesHot cross bun taste tests and UPF dupes dominate TikTok
Unpack the memes and puns of the week on social media across fmcg
-
InterviewsMerchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
-
NewsPlanted launches first-of-its-kind fermented steak alternative
The steak is the first product to be launched from Planted’s ‘whole-muscle platform’
-
NewsNestlé tells health activists they are targeting the wrong company
A coalition of shareholders today filed a resolution to its AGM next month, challenging Nestlé to “dramatically improve its impact on people’s health”
-
Category ReportDairy drinks trends 2024: All aboard the kefir train
As volumes of flavoured milks lose steam, drinkable yoghurt is chugging ahead – and brands expect to pick up even more speed
-
NewsKids’ yoghurt losing out to high-sugar foods such as biscuits: Yoplait
A new report by the brand calls for the backing of major supermarkets to revive sales
-
Promotional FeaturesAchieving greater sustainability in coffee
With around 98m cups of coffee consumed in the UK every day, the pressure is on for the category to improve its sustainability credentials – and one clear way forward is through packaging refill and reuse.
-
NewsPlans to slash meat and dairy consumption pose health risk
Insufficiencies in calcium, iron, iodine, selenium, and zinc would worsen in men and women aged 16 to 24, the report found
-
Analysis & FeaturesThe quest to solve the world’s food allergen problem
Scientists and campaigners are on a mission to solve the growing global food allergy epidemic. What progress has been made? And what are the hurdles still to overcome?
-
Analysis & FeaturesDoes the case for mandatory health targets stack up?
Innovation charity Nesta wants new health targets and big fines for retailers. Can its plan really cut obesity while avoiding costs?
-
NewsPlant-based players plan to ‘refocus and collaborate’ in bid to revive sales
More than 40 plant-based protein businesses, retailers, and NGOs came together for an ‘unprecedented’ summit in London last week
-
NewsSamworth Brothers leads £3m investment round for non-HFSS doughnut brand Urban Legend
Samworth Brothers has taken a minority stake in Urban Legend as part of a multimillion-pound investment round to back national expansion at the ‘healthier’ doughnut brand
-
Analysis & FeaturesCadbury’s 200 years of takeovers, triumphs and transformations
As Cadbury celebrates its 200th anniversary, we look back on the success of its controversial acquisition and its future direction
-
NewsFruit snacking startup Zombie makes Tesco debut
The brand is the brainchild of Perkier founder Ann Perkins
-
NewsBio & Me expands gut health range with trio of flapjacks
Each contains nine or more plant-based ingredients, including the likes of almonds, pumpkin seeds and seaweed
-
Category ReportJuices & smoothies trends 2024: Facing the squeeze
Juices are facing pressure from inflation and sugar concerns. But fresh opportunities lie in health, meal deals and the discounters
-
NewsRed meat requires ‘more inspiration’ to kick start sales, AHDB finds
Analysis from AHDB has found there is a need to re-engage shoppers in the red meat category in store and online
-
Comment & OpinionHow long for fmcg until UPFs become next timebomb?
After another week of intense scrutiny, how unhealthy will the renewed focus on UPFs be for UK food and drink makers?