All Health articles – Page 24
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NewsNestle accused of ‘falling short’ on HFSS pledges
Nestlé aims to grow the sales of its more nutritious products by 50% by 2030 compared to 2022 sales under its ‘Good food, Good life’ banner
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NewsSlashing meat and dairy from diet poses health risks, government modelling shows
The committee’s calls have been the subject of huge focus in recent weeks after PM Rishi Sunak announced he had “scrapped” plans for a meat tax
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NewsSrsly Low Carb hits crowd target as it aims for retail push
Health food brand Srsly Low Carb has hit a £200k crowdfunding target to roll out more of its products across the retail channel
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NewsUS food tech startup BetterBrand launches low-carb bagels into Whole Foods
They are claimed to contain 90% fewer carbs and 250% more protein than a traditional bagel
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Analysis & FeaturesOne year on: Have HFSS rules made any difference?
It’s been a year since the government brought in display restrictions on HFSS products. Now the sales data is in. So what has been the impact, and how uniform is compliance among retailers?
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ReportsWhat would Labour do differently on HFSS?
Originally, the regulations included a ban on multibuy promotions such as bogofs and TV ads for junk food before 9pm
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NewsHFSS restrictions ‘pushing shoppers to healthy products’
Sales of HFSS-compliant products held up better than their non-compliant equivalents in fresh food, frozen and impulse, found latest figures from NIQ
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NewsTesco launches new sensitive skin section in stores
The retailer has gone into partnership with skincare brand Aveeno for the pilots
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Comment & OpinionLet’s stop labelling food ‘good’ or ‘bad’. The reality is more complex
I’m sick of the food industry being used by successive governments as a scapegoat for failed health policies, says Rod Addy, director general at the Provision Trade Federation
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NewsSuperdrug to stop selling disposable vapes over environmental concerns
The decision means brands such as Vuse Go and Flavaah Bar will no longer be sold by the health & beauty retailer
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Promotional FeaturesHow to boost your healthy snacking sales
As health-conscious shoppers increasingly seek out nutritious snacks in-store, discover some valuable tips to cater to their needs.
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Category ReportGoing au naturel: Dairymen yoghurts & potted desserts category report 2023
As overall category volumes drop 7.4%, natural yoghurt has managed to stay in the black. What’s attracting shoppers?
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Comment & OpinionHealth-based sales reporting is laudable, but what actually is ‘healthy’?
What does good look like? It’s a question that is set to become ever more crucial over the coming year
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NewsVape and laughing gas thefts soar as calls to ban single-use devices grow
The rising thefts come in response to increasing demand for these goods
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
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Comment & OpinionGovernment’s ‘healthy sales’ reporting strategy a positive step, but it’s not all roses
Following a long series of rowbacks and u-turns on the obesity strategy, it comes as a refreshing change to see affirmative action from the government
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Comment & OpinionThe Responsibility Deal has failed. We need mandatory salt reduction targets
Relying on the food industry to deliver reductions in salt content without leadership is a foolish ideology from government, says Sonia Pombo, registered nutritionist and campaign lead for Action on Salt
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NewsModern Baker wins grant to develop healthier biscuits and ready meals
This is the sixth successive grant awarded to Modern Baker by Innovate UK in six years, bringing its total investment support to £4m
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Comment & OpinionProcessed food is not the enemy – it is vital and valuable
If you removed processed products from sale, you would struggle to fill a corner shop let alone a supermarket, says Kate Halliwell, chief scientific officer at the Food & Drink Federation
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NewsThousands died due to failures in ‘voluntary’ salt reduction programme
Analysis in the Journal of Hypertension claimed results of the salt reduction programme had gone into reverse since it was taken over by Public Health England