All Health articles – Page 25
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News
Obesity crisis: government to launch ‘healthy sales’ reporting system for all large food companies
The plans have been drawn up by a powerful food industry working group reporting to the Department of Health and Social Care (DHSC), including Tesco, Sainsbury’s and Morrisons
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Analysis & Features
How snack brand Taking the Pea found a new lease of life
The business is booming following a rebranding, new listings, and a Farm Shop & Deli Product Awards win
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Comment & Opinion
Can another big political and health group push rebirth HFSS taxes?
There was a time when Tony Blair was so toxic, because of the war in Iraq, his backing would have been seen as a mixed blessing
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News
Health groups launch drive for HFSS taxes
Almost 40 campaign groups and medical royal colleges are calling on the next government to extend the soft drinks sugar levy to include a raft of new categories
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Analysis & Features
How to capitalise on the cognitive health category
The key drivers propelling interest in brain health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats
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Comment & Opinion
Plain packaging on cereal? The obesity crisis is far more complex
Getting rid of cartoon characters, animations, vibrant colours, brand mascots and the like represents a slippery slope towards complete brand erosion, says Mike Coppen-Gardner, MD of SPQR Communications
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News
Kellogg’s commissions art exhibition to show efforts on salt and sugar
The company has commissioned eight up-and-coming artists from around the world to create a series of pieces made entirely out of salt and sugar
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Comment & Opinion
Is there a future for plant-based petfood?
Big petfood manufacturers are putting their money behind plant-based innovation, but vegan diets for dogs are contentious
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News
Rosalind Brewer steps down as Walgreens Boots Alliance CEO
WBA lead independent director Ginger Graham has stepped in as interim CEO
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News
‘We Eat Balanced’ AHDB marketing campaign to focus on ‘British’
AHDB had previously been restricted from using ‘British’ because of EU State Aid Rules, however, post-Brexit UK guidance opened the way for the switch
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Analysis & Features
What is Liquid Death and is it about to take the UK by storm?
Liquid Death is well on the way to reaching cult-like status, but where did it come from and why has it become so popular?
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News
Only one in five UK adults say they have consistently healthy relationship with food, finds M&S report
Nearly as many (19%) admitted they lacked the confidence in their knowledge to make healthy and balanced food choices
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News
Popchips debuts ‘better-for-you’ popcorn duo
The NPD from Popchips offered something different to stablemate Butterkist’s popcorn ‘indulgent’ variants, said KP Snacks
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Category Report
How winter remedies are being piled high
Last winter’s surge in flu cases resulted in shelves being emptied of remedies. How is the supply chain preparing for this season?
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Comment & Opinion
It’s halftime for the UN Sustainable Development Goals. And we’re way behind
The clock is ticking on the Sustainable Development Goals and we’re desperately behind, says Dan Crossley, executive director at the Food Ethics Council
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News
New demands for legal clarity on CBD sales
The #SaveOurCBD campaign warned further delays to regulation would cause “an existential threat” to producers
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News
Good Food Programme recruits seven new challenger brands
Each will receive a £15,000 equity-free grant and benefit from two years of specialised branding support
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News
Yakult launches major rebrand and renames Yakult Light
From 28 August, Yakult Light will become Yakult Balance across Europe and the UK
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News
Boots rapped by advertising watchdog over infant formula ads
The health and beauty retailer broke the rules with four paid-for Google ads in April, the Advertising Standards Authority found
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News
Superdrug calls for Apprenticeship Levy reform to stop ‘great applicants’ being turned away
The BRC-backed campaign is calling for more flexibility in how retailers can spend Apprenticeship Levy funds, to allow training which better meets the industry’s needs