All Health articles – Page 25
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News
Whitworths calls for DFNS to be contributor to 5 a day
The brand is to publish an independent white paper later this year, highlighting the ‘far-reaching health benefits’ of DFNS
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News
Ultra-processed foods: inquiry launches call for evidence on risks
Last week, The Grocer revealed the majority of consumers believe they are bad for their health
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Comment & Opinion
The struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means
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Comment & Opinion
Let’s be balanced: AHDB campaign promotes a healthy diet
Let’s Eat Balanced is designed to highlight the nutritional, health, and sustainability benefits of British red meat and dairy as part of a balanced diet, says Phil Maiden, head of media relations and external affairs, AHDB
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News
Calorie reduction programme in crisis following big increases in families’ intake
The report from the calorie reduction programme found the vast majority of product categories had failed to get anywhere near their reduction targets from 2018 to 2024
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News
Health lobby backs government plans for food industry HFSS reporting
The proposals are understood to be in line to be published in May under the government and industry Food Data Transparency Partnership
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Comment & Opinion
M&S x Zoe hype shows how to ‘rocket launch’ innovation
If you want to get a product launched successfully, it requires rocket-fuelled propulsion, says Jeremy Garlick, partner at Insight Traction
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Comment & Opinion
Successful retailers will focus on community and health in 2024
Even in an era of ubiquitous technology, people are craving connection and community at scale, says Marie Stafford, global director at VML Intelligence
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News
Shoppers fear ultra-processed foods bad for their health
More than two-thirds of consumers believe ultra-processed foods contribute to obesity
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Comment & Opinion
Collaboration or confrontation? FDF calls for campaigns as Labour mulls public health
Last week’s Wes Streeting threat to ‘steamroll’ companies into action on health has pushed the industry to set out plans
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News
Mrs Kirkham’s restarts cheese production after e.coli scare
In December the cheese company took the precautionary step of recalling various Lancashire cheese products because they may contain e.coli
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Category Report
Tobacco trends 2024: The last gasp for cigarettes?
As the UK prepares for a ‘smoke-free’ future, cigarettes are being stubbed out at pace. How is big tobacco generating new revenue?
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News
Labour considering banning sales of energy drinks to under-16s
The proposal has reportedly been put forward for inclusion in the party’s manifesto
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Analysis & Features
What will a Labour government mean for food and farming?
With the general election drawing near, there’s a blossoming romance between Labour and big business. But where does it stand on the crucial issues affecting food retail and farming?
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Comment & Opinion
Wes Streeting’s steamroller is heading in the food industry’s direction
Labour is courting big business. And the attraction is mutual
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Comment & Opinion
Retailers shoot themselves in the foot supporting AHDB meat campaign
By signing up to Let’s Eat Balanced, retailers are flouting their own climate commitments and promises to their customers, says Liam Lysaght, campaigner for diets and climate change at Feedback Global
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Comment & Opinion
What grocery brands can learn from beauty and personal care
BPC is approaching the challenges of sustainability, health and pleasure differently, says Alex Beckett, director, Mintel Food & Drink Research
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News
‘Micron-sized’ salt tech company MicroSalt lists
The company is also in talks with suppliers of ready meals and a fast food burger company
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News
Prison food reform is ‘huge opportunity’ for wholesalers, says charity
The Food Matters in Prisons report, issued last month, calls for greater transparency and accountability around food procurement
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Comment & Opinion
Is Veganuary too challenging for shoppers?
The month of resolutions and abstinence is almost over. The small percentage of Brits who endured January sans animal-derived products, however, should be praised