All Health articles – Page 3
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Comment & OpinionBiased UPF survey could usher in reactionary legislation
Once again, food manufacturers are nowhere to be seen among stakeholders in this national survey, says Mike Coppen-Gardner, MD of SPQR
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NewsTom Parker Creamery unveils ‘category first’ Bedtime Milk
The brand’s new functional milk is infused with botanicals to ’combat stress and promote good sleep’
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Comment & OpinionUltra-processed opinion: what the public think about UPFs is entirely irrelevant
What should we make of a government-funded ‘dialogue’ to include consumer views on UPFs when developing the new National Food Strategy?
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Comment & OpinionBovaer uproar shows the perils of cutting-edge innovation
For hundreds of years, cultural scepticism of the unfamiliar has successfully infiltrated our groupthink, says Mario Creatura, director of public affairs at The MHP Group
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Category ReportUPFs? What UPFs? Cooking sauces & meal kits trend report 2025
World food-inspired brands are helping cooking sauces shrug off associations with ultra-processed food by emphasising clean labels and natural ingredients
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NewsSodexo partners with charity to offer doctors nutrition education
NHS medical professionals will be able to access training around health and nutrition
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NewsUltra-processed food: government-funded project to ask households for views
The results will feed into the government’s National Food Strategy
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NewsOnken launches kids’ yoghurts with only three ingredients
The range includes two variants, Raspberry & Banana and Blueberry, Blackberry & Banana, and comes in a smooth texture with ‘no bits’
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NewsNestlé Lindahls launches multichannel animation campaign
It is a stop-motion style campaign and is designed to show the brand as an ‘encouraging and supportive mentor of all fitness journeys’
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Analysis & FeaturesThe rise of food clubs and how they differ from food banks
Food clubs differ from food banks in that shoppers pay for goods – so they don’t face the ‘shame’ of accepting charity. But those aren’t the only benefits
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NewsTesco offers free blood pressure checks to back BHF campaign
Tesco said it aims to help with the BHF’s campaign to ‘Keep hearts beating this Heart Month’ throughout February
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NewsYeo Valley launches protein campaign with modern pentathlete ambassador and Garmin
The campaign highlights yoghurt’s role in muscle recovery, sustained energy and post-workout nutrition
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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News‘Junk food’ ad ban to outlaw imagery, graphics and cartoons
The Advertising Standards Authority announced it was launching a new month-long consultation on its plans, amid threats of legal action by food companies
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NewsM&S to launch ‘Punishment Juice’
It is thought it will be framed as beneficial for health and fitness, despite one possible interpretation being that drinking it is punishment
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Comment & OpinionCMA misses the point on infant formula: parents need support
In other countries support and unbiased professional opinion at all stages of parenthood is widely available and appropriately funded, says Emma Rossington, MD at Hipp Organic UK
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Comment & OpinionA blanket ban on junk food advertisers is a step too far
The world is watching on with interest to see how Robert F Kennedy Jr can ‘Make America Healthy Again’
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Comment & OpinionDenise van Outen gets into AF in Alcohol-Free Booze: Is It Worth It?
Less alcohol being a good for your health is hardly a shock, but a doctor explained the full extent
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NewsParents overpaying by £300 a year on infant formula, CMA finds
The regulator launched its investigation in 2023 after finding manufacturers had raised prices by as much as 36%
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Comment & OpinionWill the National Food Strategy’s ‘experts’ succeed in creating economic growth?
Within the next two years, the government expects this group to tackle issues such as the obesity crisis, the race to net zero, food security and turbocharging growth in the food sector