All Health articles – Page 33
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NewsTesco launches new sensitive skin section in stores
The retailer has gone into partnership with skincare brand Aveeno for the pilots
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Comment & OpinionLet’s stop labelling food ‘good’ or ‘bad’. The reality is more complex
I’m sick of the food industry being used by successive governments as a scapegoat for failed health policies, says Rod Addy, director general at the Provision Trade Federation
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NewsSuperdrug to stop selling disposable vapes over environmental concerns
The decision means brands such as Vuse Go and Flavaah Bar will no longer be sold by the health & beauty retailer
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Promotional FeaturesHow to boost your healthy snacking sales
As health-conscious shoppers increasingly seek out nutritious snacks in-store, discover some valuable tips to cater to their needs.
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Category ReportGoing au naturel: Dairymen yoghurts & potted desserts category report 2023
As overall category volumes drop 7.4%, natural yoghurt has managed to stay in the black. What’s attracting shoppers?
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Comment & OpinionHealth-based sales reporting is laudable, but what actually is ‘healthy’?
What does good look like? It’s a question that is set to become ever more crucial over the coming year
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NewsVape and laughing gas thefts soar as calls to ban single-use devices grow
The rising thefts come in response to increasing demand for these goods
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NewsParma ham introduces updated production regulations for modern consumers
Parma ham has focused on reducing salt content during the production process to align with contemporary diet preferences
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Comment & OpinionGovernment’s ‘healthy sales’ reporting strategy a positive step, but it’s not all roses
Following a long series of rowbacks and u-turns on the obesity strategy, it comes as a refreshing change to see affirmative action from the government
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Comment & OpinionThe Responsibility Deal has failed. We need mandatory salt reduction targets
Relying on the food industry to deliver reductions in salt content without leadership is a foolish ideology from government, says Sonia Pombo, registered nutritionist and campaign lead for Action on Salt
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NewsModern Baker wins grant to develop healthier biscuits and ready meals
This is the sixth successive grant awarded to Modern Baker by Innovate UK in six years, bringing its total investment support to £4m
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Comment & OpinionProcessed food is not the enemy – it is vital and valuable
If you removed processed products from sale, you would struggle to fill a corner shop let alone a supermarket, says Kate Halliwell, chief scientific officer at the Food & Drink Federation
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NewsThousands died due to failures in ‘voluntary’ salt reduction programme
Analysis in the Journal of Hypertension claimed results of the salt reduction programme had gone into reverse since it was taken over by Public Health England
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NewsObesity crisis: government to launch ‘healthy sales’ reporting system for all large food companies
The plans have been drawn up by a powerful food industry working group reporting to the Department of Health and Social Care (DHSC), including Tesco, Sainsbury’s and Morrisons
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Analysis & FeaturesHow snack brand Taking the Pea found a new lease of life
The business is booming following a rebranding, new listings, and a Farm Shop & Deli Product Awards win
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Comment & OpinionCan another big political and health group push rebirth HFSS taxes?
There was a time when Tony Blair was so toxic, because of the war in Iraq, his backing would have been seen as a mixed blessing
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NewsHealth groups launch drive for HFSS taxes
Almost 40 campaign groups and medical royal colleges are calling on the next government to extend the soft drinks sugar levy to include a raft of new categories
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Analysis & FeaturesHow to capitalise on the cognitive health category
The key drivers propelling interest in brain health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats
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Comment & OpinionPlain packaging on cereal? The obesity crisis is far more complex
Getting rid of cartoon characters, animations, vibrant colours, brand mascots and the like represents a slippery slope towards complete brand erosion, says Mike Coppen-Gardner, MD of SPQR Communications
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NewsKellogg’s commissions art exhibition to show efforts on salt and sugar
The company has commissioned eight up-and-coming artists from around the world to create a series of pieces made entirely out of salt and sugar
