All Health articles – Page 47
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Comment & OpinionIs Kate Moss really the best partner for Diet Coke in the ‘body positive’ era?
The model has previously faced backlash for saying “nothing tastes as good as skinny feels”
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NewsFood charity organisations ‘hamstrung’ by soaring fuel and energy costs
Rampant fuel and energy prices are hindering food distribution networks’ operations
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Comment & OpinionKellogg’s High Court decision marks the end for industry legal challenges to HFSS rules
Kellogg’s has said it respects the decision and does not intend to appeal
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NewsKellogg’s legal challenge to HFSS clampdown rejected by High Court
The cereals giant challenged the clampdown, which is due to see HFSS products banned from prominent locations in stores, on three separate grounds
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NewsRyvita distances itself from dieting with new £3m campaign
The new positioning would encourage shoppers to ‘own being imperfect and live with balance’, said Ryvita
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Comment & OpinionUS chaos shows why UK was right to legislate early on vaping
The US’s seemingly tough stance on vaping stands in stark contrast to the UK’s
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NewsBoots transformation plan gathers momentum as shoppers return to stores
Boots has continued its post-pandemic recovery as sales growth accelerated and a transformation programme progressed in the third quarter, owner Walgreens Boots Alliance revealed today.
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NewsLocal councils call for transparency on soft drinks levy funding use
The Local Government Association has warned that without urgent action, local authorities will not be able to reach their childhood obesity targets
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Comment & OpinionWhy we should be using social media to inform NPD
There is a treasure trove of opinion on social media that could take much of the sting out of innovation, says Mike Tapp, data director at Capture Intelligence
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NewsHorlicks unveils ‘Healthy’ quartet of powdered shakes
The Horlicks Healthy range comprises four flavours offering “a blend of carefully selected vitamins, minerals and functional ingredients”
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NewsChanging store layout ‘more impactful’ against obesity than upping HFSS product prices
Just over 60% of shoppers said that making HFSS products less visible in-store would have a direct influence on their decision to buy
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NewsFifth of UK adults have used CBD or cannabis oil for health, says new research
Those who had bought CBD products were most likely to have done so online
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NewsNestlé Health Science appoints Gordon Yule as MD for UK & Ireland
Yule has 20 years’ experience in the food & drink and pharma sectors and was previously senior commercial director at The Bountiful Company
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NewsQuaker Oats adds Simply fruity non-HFSS instant porridge duo
The NPD tapped the demand for ‘permissible enjoyment’, which was a ‘key motivation’ within consumers’ breakfast buying behaviour, said the brand
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NewsEU-UK veterinary deal could soothe Northern Ireland Protocol tensions
The food industry wants more clarity about UK government’s proposals
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Comment & OpinionMindset, marketing, mission: how to rethink brands for future HFSS restrictions
The HFSS changes should be viewed as an opportunity to make businesses healthier, says Chris Morley, MD, Kantar Worldpanel UK, Ireland & US
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Comment & OpinionOur unhealthy, unsustainable food system needs intervention. Where is government?
Surely even the most die-hard free marketeers can’t believe we’ll tackle carbon emissions or childhood obesity without government intervention, says Dan Crossley, executive director at the Food Ethics Council
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Promotional FeaturesWATCH: How will HFSS affect store design?
Catch up on our webinar on how retailers are changing store layouts and product placements ahead of the HFSS restrictions coming this October – and what this means for shoppers, brands and sales.
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Comment & OpinionIs Mindful Chef’s move to offer dieting advice savvy or folly?
Mindful Chef’s customers are a demographic that can weather rising costs and inflation better than most
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Comment & OpinionNational Food Strategy: government has failed us with its lack of commitment on health
This week’s government response echoes only a few of the proposals made by Henry Dimbleby, says Anna Taylor, executive director of The Food Foundation