All Health articles – Page 54
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Analysis & FeaturesHow a London couple are putting their Heart & Soul into peanut butter
Asli Gokturk and Adem Garip were making their own peanut butter at home, before turning it into a brand during lockdown
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NewsBiotiful Gut Health unveils revamped range and NPD
The revamp includes new kefir yoghurt, protein, kefir drink and plant-based variants
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WhitepapersConfusion, disregard, and change: The impact of new HFSS regulations
A unique view of the government’s impending HFSS restrictions, through the eyes of UK consumers.
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Comment & OpinionHow brands are faring against private label in the cost of living crisis
Inflation is higher on private label than on brands, says Kieran South, senior vice-president of IRI
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NewsMore than half of ‘flagship’ products HFSS, claims survey
The claims by Action on Sugar/Salt and ShareAction come ahead of October’s start of the clampdown on HFSS promotions
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NewsInquiry to expose ‘shambolic’ handling of food sector during pandemic
The first stage of Hallett’s inquiry will focus on how well prepared the government was for the crisis
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NewsWaitrose rolls out HFSS signage to advise shoppers
The new signs advise shoppers to reach out to store colleagues for help if they’re having difficulty locating their “favourite” products
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NewsMondelez launches non-HFSS Juicies confectionery range
The range will comprise a trio of sweets from its Maynards Bassetts and Natural Confectionery Co brands
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NewsBrave launches high-protein breakfast cereal made from pulses
The HFSS-compliant cereal solved the ‘two crucial issues of other cereals: the high sugar-induced glucose spike and the negative environmental impact’, claimed Brave
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NewsDeli Kitchen recruits Stavros Flatley for outdoor lunch campaign
The campaign aims to encourage Brits to boost their mental and physical health by taking a proper break at lunchtime
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Category ReportCan the home baking market rise again? Home baking category report 2022
The lockdown baking craze is over. Can brands revive flagging sales with new healthy, affordable and convenient propositions?
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NewsConfusion over lack of Covid guidelines as cases rise
Businesses reported absence levels were still “nowhere near” the 2020 peak, when some firms saw over 20% of staff off work
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Comment & OpinionOur next PM needs to commit to good food systems
The message is simple: good food will win votes, says Dan Crossley, executive director at the Food Ethics Council
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NewsNHS: childhood obesity levels down since last year but still higher than pre-pandemic
According to the government’s National Child Measurement Programme (NCMP) for England, obesity prevalence in reception-aged children has dropped from 14.4% in 2020/21 to 10.4% in 2021/22
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Comment & OpinionKellogg’s court defeat: why do major producers refuse to reformulate?
The junk food industry rejects the idea that children become addicted to sugars, fats and salts, and yet they cannot explain why they are unwilling to reformulate, says Lord Bethell, former minister at the Department for Health and Social Care
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NewsNexba expands functional drinks offering with nootropics range
The drinks were suitable for everyone ‘from the health-conscious consumer to the person looking to feel good, improve focus and be calm’, said Nexba
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Category ReportCould baby formula be the new tobacco? Infant & childcare category report 2022
A scathing WHO report has revived concerns about the marketing of formula milk. Will the tactics of brands prompt tougher rules?
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Comment & OpinionThe fresh aisle needs fresh thinking: how to transform the way we sell fruit
The humble strawberry has huge potential for tapping into trends and telling a fresh story to consumers, says Nick Allen, CEO of Berry Gardens
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Analysis & FeaturesWhat the ‘zombie government’ means for flagship policies on food
With a leadership race so far focused on tax cuts, what does the ‘zombie government’ mean for flagship policies on food?
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NewsTree of Life owner in talks with banks to secure future
The group behind health food distributor Tree of Life is in talks with lenders to secure its future as it battles supply chain issues and rampant inflation, The Grocer has learned.