All Health articles – Page 54
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NewsMajority of UK smokers buy illegal tobacco, survey finds
The research, carried out by the Tobacco Manufacturers Association (TMA), found 71% of consumers were buying products illegally
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Promotional FeaturesWATCH: How will HFSS change shopper behaviour?
Catch up on this webinar surrounding an in-depth look at HFSS through a shopper lens and hear how experts from Co-op, Weetabix, Kraft Heinz and Kantar expect the new rules to affect consumer behaviour.
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NewsFood charity slammed for highlighting meat promotions
Eating Better has claimed supermarkets are ‘bombarding’ shoppers with cheap meat
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Analysis & FeaturesNine habits shoppers will change as inflation transforms the landscape
As the cost of living crisis strikes, consumers will change the products they buy, the stores they buy them in, and even eat less (and worse) food
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NewsTesco to sell £2 lateral flow Covid tests from 1 April
The £2 kits, each containing a single nasal swab test, will be in Tesco stores in London initially, before rolling out to branches nationwide
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Comment & OpinionHFSS regulation is a challenge – but it offers fresh in-store opportunities for brands
There is a fear of the changes the new regulation brings but we cannot miss the opportunities the regulation offers, says Matt Lee, MD at Capture
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NewsDr Oetker Ristorante reformulates pizzas to make them non-HFSS
Six core flavours – Pepperoni, Speciale, Mozzarella, Funghi, Hawaii and Pollo – have undergone recipe changes
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NewsBenecol hopes to reach new consumers with plant-based range
Benecol Oat products are plant-based alternatives made of oats and enriched with plant stanols to ‘help lower cholesterol’
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NewsVita Coco launches CBD-infused cola drink into Sainsbury’s
The drink combined coconut water health benefits alongside CBD, which had been claimed to reduce anxiety, said Vita Coco
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NewsCost of living crisis sees family vegetable consumption fall
Some 26% of families are buying fewer fresh vegetables because of the increase in price of groceries
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NewsBerry Gardens renews advertising partnership with Jessica Ennis-Hill
Ennis-Hill will encourage consumers to actively choose Berry Gardens’ specific varieties
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NewsHFSS legislation could be delayed to beat inflation
Eustice yesterday confirmed that government was reviewing a ‘whole range’ of proposed legislative changes to mitigate the cost of living crisis
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NewsBoots to waive HRT prescription fee for staff in new menopause package
The move to support team members experiencing menopausal symptoms by removing prescription costs could help them save up to £224 per year, according to the retailer
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Comment & OpinionWho Made Britain Fat? Michael Mosley documentary has little sympathy for food sector
Mosley unveiled the thousands of promotions on unhealthy grub across the mults
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InterviewsHow Susan Jebb is setting a new health standard at the FSA
Susan Jebb’s obesity work hasn’t won her too many friends in the industry. So how should it view her decision, in her new role, to put health back on the Food Standards Agency’s agenda?
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Analysis & FeaturesHow ready is the food industry for the HFSS clampdown?
The Grocer’s HFSS Clampdown Conference this week revealed a shocking lack of preparedness for measures due to come in later this year
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Comment & OpinionWhy challenger brands hoping HFSS laws will ‘level the playing field’ might be too optimistic
The fmcg giants have already shown they’re willing to make bold moves to drive sales and hold onto valuable shelf space in a post-HFSS retail environment
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NewsCapri-Sun recipe to change ahead of HFSS clampdown
Coca-Cola Europacific Partners this week confirmed that a trio of its juice pouches would be reformulated ahead of the planned legislative changes in October
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NewsVegan fast food chain Neat Burger eyes retail market with new range
The food group is in talks with retailers in the US and UK about stocking its burger and other propriety products
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Comment & OpinionHow London can transition to a circular food economy and cut waste
We must seize the opportunity for London to be a leader in reducing damaging emissions from our food system, says Jean Billant, food lead at ReLondon