All Health articles – Page 57
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Analysis & FeaturesWhat does government’s NFS response mean for future food policy?
It’s not so much a white paper as simply ‘a list of policies’. But the government response to Henry Dimbleby’s work sets out a direction of travel
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NewsMillions of children believe chicken and cheese count towards 5 a day
A survey by the British Nutrition Foundation found high levels of ignorance among younger people and adults
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NewsSustainability could become part of nation’s diet advice, alongside 5 a day
The move could see issues such as land use and CO2 emissions judged alongside the nutrients contained in food
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NewsPlans for mandatory reporting on health and sustainability described as ‘hornet’s nest’
The Grocer understands all three devolved nations have this week committed to work with Defra and the DHSC on the programme
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Comment & OpinionNational Food Strategy flop was always on the cards, but Dimbleby isn’t done yet
It’s easy to envisage Dimbleby’s proposals being revived in more favourable economic conditions
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NewsDanone launches £1m campaign for low-fat Light & Free yoghurt
The yoghurt will be the centre of a campaign with a ‘down to earth and playful tone’
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NewsHealth groups vent fury over ‘watered down’ National Food Strategy
A raft of organisations said the much-delayed document had proved the government did not have the will to take ‘bold action’ to address the problems of the UK’s food system
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NewsHenry Dimbleby claims industry used cost of living crisis to torpedo National Food Strategy
Speaking to The Grocer after the government published its response to his landmark report, the Leon restaurant founder said the plans amounted to ‘not a strategy’
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Category ReportAre we due a clean energy boom? Energy products category report 2022
Energy drinks are benefiting from returning on-the-go sales. Can the market grow even further with the rise of cleaner lines?
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Comment & OpinionGene-edited foods shouldn’t be enabled in the UK while risks are ignored
Government is twisting science and mangling the concept of ‘natural’ to push through gene-edited foods, says Joanna Blythman, food journalist and author of Swallow This
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NewsBritish Summer Fruits rebrands as British Berry Growers to better support growers
The industry body hopes the new name will provide clarity over its role as a crop association
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NewsUK & Ireland Mushrooms Producers launch ‘magic’ major marketing campaign
The ’There’s more magic with mushrooms’ campaign will launch on 11 June
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Comment & OpinionBrands, government and consumers can’t rely on unhealthy food
Most people are looking to retailers to help them make healthier choices, not push HFSS foods at the end of every aisle
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Interviews‘Our biggest risk to health is inertia’: how Kieron Boyle is driving social change in food
Boyle chairs a multitrillion-dollar investor coalition. He’s driving the food industry to take action on obesity levels and health inequalities
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NewsUnilever snaps up hair loss supplements brand Nutrafol
Unilever has continued to expand its focus on the health and wellness category with the acquisition of US hair loss supplement maker Nutrafol.
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NewsCocos Organic launches new dairy-free yoghurt alternative fortified with BB-12
The brand claimed that the yoghurt alternative was the first in the UK to be fortified with Bifidobacterium BB-12
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NewsBirds Eye expands Green Cuisine range with Fishless Fillets
The Fishless Fillets are made of rice protein and have the same crispy coating as on the traditional fish fillet
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NewsM&S joins forces with national football teams for healthy eating campaign
The ‘Eat Well, Play Well’ campaign, which is set to promote positive healthy eating messages for children and adults
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VideosVideo briefing: what is next in healthier snacking
Since Covid, almost 90% of shoppers are trying to consume more healthily, but what can we expect next on the healthy snacks agenda?
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Analysis & FeaturesThe levelling up ‘missions’ involving food
The levelling up agenda is based on 12 core ‘missions’ to be achieved by 2030. Five are particularly relevant to food, though as the Food Foundation points out, they will “be impossible without ambitious action to improve the food system”