All Health articles – Page 60
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Category ReportBulk buying: protein & functional foods category report 2021
Despite gym closures, protein and functional foods have had a strong year. Will increased health sensitivities mean greater gains for beneficial foods?
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Category ReportThe cookie crumbles: cakes & biscuits category report 2021
Brits have binged on more than £5bn worth of cakes and biscuits this past year. But with HFSS rules about to kick in are sales about to crumble?
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Analysis & FeaturesWhat’s right and wrong with Henry Dimbleby’s National Food Strategy report?
The Food & Drink Sector Council rejects Henry Dimbleby’s sugar and salt taxes, and is calling instead for a change to the UK’s food culture
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NewsAlpen adds oat-based cereal bars
The Oat Blends bars were high in fibre with no red traffic lights, said Alpen
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NewsCanada’s High Tide enters UK’s CBD market with Blessed acquisition
Canada-based Hide Tide has acquired Scottish online CBD retailer Blessed as it looks to build its e-commerce presence in the UK and Europe.
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NewsVeg Power: More needs to be done to promote seasonal veg to shoppers
The campaign said shoppers suffered from a ”significant education deficit” on the merits and availability of seasonal produce
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NewsTwinings to ‘redefine tea’ in new campaign
Its ‘Alive in Every Drop’ campaign will focus on wellbeing, showcasing its ‘Superblends’ range
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NewsJucee rebrands to widen appeal and lure in health-conscious consumers
The drinks’ nutritional benefits were now clearly labelled on pack, ‘making it easier for shoppers to make the right choice’, said Jucee
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NewsCalls for mandatory nutritional labelling across food to promote healthier diets
Action on Salt and Sugar said the move could potentially prevent diet-related diseases such as obesity, strokes and heart attacks
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NewsSkinner’s launches Get Out & Go range aimed at active dog owners
The range met the needs of today’s consumers, ‘who are more active with their dogs and who care about the environment’, said Skinner’s
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InterviewsSkinny Food Co founders on taking a leaf out of the Heinz playbook
The Skinny Food Co’s founders started out with £3k and an idea. Now they’re turning over £35m, and eyeing the US and China
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Comment & OpinionWhy compliance matters for the vape industry
A few years ago the vape industry fought hard against a complete ban on e-cigarettes. We met with whatever politicians would talk to us. We encouraged customers to write to their representatives. I appeared on TV and radio (which I hate!), reached out to media and wrote ...
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NewsProper adds first non-HFSS popcorn
Each serving weighed in at 134 calories, providing a ’healthier alternative for the big night in’, said Proper
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NewsBoots rolling out packaging recycling scheme to an additional 650 stores
The scheme rewards customers for returning ‘hard-to-recycle’ packaging such as toothpaste tubes and make-up palettes
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NewsSuperdrug confirms 19 stores will offer NHS Covid booster jabs
Those eligible for the booster jab will be contacted by the NHS
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Comment & OpinionWhy China is the next big market for British brands’ post-pandemic recovery
British brands are being buoyed by China’s faster-than-expected economic recovery, pent-up demand and a swelling middle class, says Alibaba’s Zarina Kanji
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NewsLeon launches ‘plant-rich’ soups and salads range into Sainsbury’s
The six-strong product range was ’perfect for convenient, plant-rich, work from home meals’, said Leon
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NewsPlant-based nitrites replacement may cut link between red meat and cancer
The Phytome project used a mixture of botanicals to develop nitrite-free cooked and dry cured red meats
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NewsMcCain-backed vegan dips and sauces brand Simple Root makes debut
The range had been developed in collaboration with McCain Foods and Pilot Lite Capital using an ‘innovative technology’, which gave root vegetables a ‘creamy taste and texture’, said McCain
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Analysis & FeaturesHow brands are shifting to low-sugar, no-sugar and functional confectionery
Source: Getty Images Confectioners have been issued an ultimatum: ditch the sugar or brace yourselves for a huge sales hit. That’s easier said than done when the white stuff can comprise up to three-quarters of your goods. “The industry has been developing low-sugar or sugar-free ranges ...