All Health articles – Page 9
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NewsWhitworths launches first TV ad to ‘drive consumption’ of nuts and seeds
The ad will run throughout the summer on Channel 4
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Range PreviewPreview the new sandwiches and salads in Tesco’s meal deal
Tesco is giving its popular meal deal a significant overhaul, with a refreshed range set to hit stores from this week
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Comment & OpinionMore woe for the fresh produce sector as cleanliness continues to challenge
As the weather warms and Brits get ready to up their intake of fresh salads, more food safety concern has hit the sector
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NewsA third of fast food meals ‘contain double recommended calories’
Analysis of out-of-home dining Nesta found common meals from fast food outlets had an average calorie content of 1,121
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NewsBiotiful launches kefir overnight oats range
The range is available in Mixed Berry and Spiced Fruit variants and contains no artificial ingredients or added sugar
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Analysis & FeaturesCute delivery drivers and shrinkflation: June in grocery on social media
Slicing through the buzz of social media to see what’s happening in the world of grocery
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NewsFuture Food Movement hires former Mission Ventures MD Louis Bedwell
The business membership community was founded in 2021 with an ambition to help tackle the climate crisis
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Comment & OpinionFood system change should be at the heart of every manifesto
We need political leaders to understand food is at the heart of everything, says Dan Crossley, executive director at the Food Ethics Council
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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NewsMcVitie’s eyes ‘Zero’ added sugar spin-off for Digestives
The manufacturer has applied to register ‘McVitie’s Zero’ and ‘Jacob’s Bites’ as trademarks
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Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
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Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker
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Analysis & FeaturesHow manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Category ReportCheese trends 2024: Battle of the heavyweights
The big cheese brands are back in growth and fighting for consumer attention. Who will win, and where does this leave smaller producers?
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Comment & OpinionMass sandwich recall right response but e.coli outbreak still worrying
M&S, Waitrose, Lidl and Poundland are the only leading multiple grocery retailers not to be implicated so far in the sandwich recalls
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NewsCity snapshot: Vegan supplier This recalls product over e.coli fears
Vegan supplier This has become the third sandwich manufacturer to withdraw products due to possible contamination
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NewsGreencore among sandwich manufacturers recalling product linked to e.coli outbreak
Greencore is among the manufacturers making recalls of various sandwiches, wraps and salads as a precautionary measure
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Comment & OpinionElection time is the right time to push the purpose agenda
This is one of the few times when politicians and candidates are actually listening!
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NewsReplacing apprenticeship levy and a ‘genuine living wage’ among key Labour manifesto pledges
On pay, Labour will ‘make sure the minimum wage is a genuine living wage’, says the manifesto, by changing the remit of the Low Pay Commission to account for the cost of living
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Comment & OpinionToo hot to handle? The dangers of gen Z’s addiction to spice
Fuego, Flamin’ Hot, Volcano… just some of the flavour descriptors on ultra-spicy snacks gaining popularity among young shoppers