All articles by Helen Gilbert – Page 2
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NewsGunna adds functional lemonades in aluminium bottles
The brand said it hoped the packaging innovation would be a ‘catalyst for change’ for the soft drinks sector, encouraging rivals to ditch plastic bottles
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NewsBol unveils £1m brand refresh in shift towards ‘lifestyle’ focus
The redesign aimed to help Bol stay ‘culturally connected with shoppers in an ever-saturated category’
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NewsEllie Goulding’s drinks brand Served adds RTD cocktails
The drinks are sweetened with surplus fruit instead of sugar to reduce food waste and provide an ‘authentic and refreshing flavour profile’
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NewsMilk & More to deliver and collect Coca-Cola glass bottles
The trial will allow Coca-Cola Europacific Partners to learn more about consumer understanding of refillable packaging
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NewsWall’s reformulates sausage rolls to reinforce quality and value
The recipe comprises premium cuts of pork shoulder and pork belly, seasoned with a secret blend of herbs and spices
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NewsCereal Partners Worldwide pledges to reach net zero by 2050
The Nestlé-General Mills joint venture will improve areas of its supply chain including ingredients sourcing, packaging, energy efficiency and transport emissions
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NewsBrooklyn Pilsner named official beer of Glastonbury Festival
The deal will see Brooklyn Brewery’s premium ale served at on-site bars throughout the five-day event
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NewsCadbury adds trio of Delights lower-calorie chocolate bars
The NPD comprises a ‘soft nougat filling and caramel layer’ and weighs in at 91 calories per serve
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NewsPeanut butter brand ManiLife swaps out plastic packs for glass jars
According to ManiLife, the move was driven by consumer demand and the desire to build ‘a reusable packaging loop’
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NewsBetter Nature revamps marinated tempeh range for third time in two years
It has replaced its Curry Bites and BBQ Strips, which hit the market in January 2022, with a trio of tempeh pieces
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NewsDiageo teams up with Encirc to produce net zero glass bottles by 2030
Encirc plans to build a furnace powered by electricity and low carbon hydrogen at its Elton plant in Cheshire
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NewsKellogg’s adds Salted Caramel Crunchy Nut cereal
It’s the first time Kellogg’s has adapted its ‘biggest cereal brand’ since its launch in 1980
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NewsThe Good Food Programme recruits cohort of healthier challenger brands
The incubator scheme aims to help 10 progressive food and drink startups to develop healthier products
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NewsGolden Acre Foods brings South Asian Suhana spice mixes to Sainsbury’s
The partnership with Sainsbury’s was ‘just the start’ of Golden Acre’s strategy of importing a portfolio of famous South Asian brands into the UK, it said
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NewsGood Guys Bakehouse makes retail debut with savoury biscuit duo in Sainsbury’s
Weighing in at just five calories per ‘melt’, they are claimed to contain 50% less fat than regular savoury biscuits
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NewsDole Sunshine Company adds duo of Fruit & Cream pots
Dole said the launch marked ‘part of our transition from packaged foods to a nutrition and wellness brand’
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NewsFrozen ‘wild meat’ ready meal brand Girl Gone Wild makes debut
Girl Gone Wild founder Mel Phipps said it was her mission to ‘redress some widely held misconceptions’ about venison and pheasant
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NewsNespresso launches paper-based home compostable coffee pod with Huhtamaki
The pod, which was the result of three years of development, was created using ‘unique high precision technology’ that enabled the conversion of wood fibres ‘into very complex shapes’
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NewsXPO hires more than 1,000 UK drivers in 2022 following salary review
The business claimed it was on track to onboard at least 20% more UK drivers this year than in 2021
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NewsFree-from snacking brand Crave plans NPD pipeline following Aldi listing
Crave founder Rob Brice won the ‘Store Cupboard’ episode of Channel 4 TV show ‘Aldi’s Next Big Thing’