All articles by Helen Gilbert – Page 4
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NewsOrnua makes further cuts to Pilgrims Choice plastic use
The brand is slashing the amount of plastic used in its Pilgrims Choice grated cheese by 15%
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NewsRodda’s achieves B Corp accreditation
It comes as the Cornish clotted cream brand said it had contributed more than £100m to the local economy over the past five years
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NewsOatly ‘Help Dad’ ad push banned by ASA over ‘misleading’ climate claims
Four out of five issues raised by complainants were upheld by the advertising watchdog
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NewsWicked Kitchen to expand UK offering while also moving into Northern Europe
The vegan brand has gone on sale in Finnish grocer S Group across both Finland and Estonia
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NewsYoung’s expands Gastro range with new Iceland and Food Warehouse listings
The seafood supplier has added four new SKUs to its range in the retailers
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NewsMüller launches new ad push to promote Gut Glory yoghurt brand
The multimillion-pound campaign is aiming to add ‘excitement’ to the gut health category
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NewsGlebe Farm adds two new oat drinks to PureOaty range
The Cambridgeshire-based supplier has launched Barista and Creamy & Enriched NPD into Morrisons this week
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NewsLye Cross Farm lands Ocado listing for its 100% grass-fed cheddar
The cheese is sourced from milk supplied from a local dairy herd that roams on herb-rich pastures in the summer
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NewsVeganuary exceeds 2021 sign-up total with two weeks to spare
The campaign said sign-ups had been boosted by consumers seeking more environmentally friendly food
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NewsMondelez rapped by ASA over ‘unsafe’ Dairylea advert
The advert, which appeared last August, received 14 complaints over concerns it would encourage children to eat food while upside down
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NewsNomadic expands range with new yoghurt and oat cluster lines
The brand said the new products were part of a rolling programme of limited-edition flavours planned for 2022
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NewsOatly unveils major marketing push with ‘plant-based is new normal’ tagline
The campaign features oat drink-based cartoon puppets ’navigating the shift to plant-based eating’ said Oatly
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NewsRodda’s secures nationwide listing with Tesco for clotted cream
MD Nicholas Rodda described the national listing with Tesco as a “watershed moment for the brand”
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NewsLamb sales strong over Christmas but sales slow down in other meat categories
Lamb managed to outperform both 2020 and 2019 volumes, but most other meat categories saw sales fall against last year’s record volumes
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NewsAlpro rolls out ‘closest match to dairy milk’
Not M*lk is made from European-grown oats and is said to have a “creamy and smooth” texture
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NewsAbel & Cole to donate almost 1.5 million portions of fruit & veg to food banks
The organic food box service is partnering with three charities for the initiative
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NewsArla Foods more than doubles its carbon emissions reduction plan
The dairy co-op is now aiming to cut CO2e scope one and two emissions by 63% by 2030
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NewsBirds Eye unveils pair of seeded crust fish fillets
The NPD is aiming to help shoppers up their protein and vitamin B12 intake
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NewsYeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
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NewsHalf of food sector’s workers want better training on sustainability issues: research
The study by new sustainability organisation the Future Food Movement warned the sector faced a climate skills crisis without swift action