All articles by Helen Gilbert – Page 6
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NewsYeo Valley prepares £3m sustainability-themed TV ad campaign
The push ties in with a new £2m regenerative agriculture project launched last week by the yoghurt brand
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NewsPrimula enters into dairy-free with vegan squeezy cheese
Perfectly Plant will be sold in the brand’s familiar tube format
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NewsUpfield expands Violife range with vegan camembert alternative
The coconut oil-based NPD will go on sale in Waitrose on 8 November and in Tesco on 15 November
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NewsLeaf Marque unveils new target to almost double certified produce by 2026
It is aiming for 85% of the produce grown in the UK to be certified within the next five years
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NewsTom Kerridge launches super premium turkey range starting at £145
The birds have been sourced from luxury producer Copas and are sold with a range of festive trimmings
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NewsSainsbury’s agriculture boss Barney Kay to join Pilgrim’s UK
Kay will join the pork giant next month, succeeding Andrew Saunders
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NewsAlpro boosts UK production capability with new £17m production line
The investment at its Kettering plant is part of a £41m plan to increase UK production capacity
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NewsArla floats ‘poo power’ as renewable energy solution
The dairy co-op has created limited-edition AA rechargeable ‘Cow Patteries’ powered by electricity sourced from cow waste to raise awareness
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NewsOatly building new research centre to further the potential of oats
The plant-based giant said work on the new facility, based in Sweden, would complete in 2023
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NewsBoursin moves into vegan cheese with plant-based garlic & herbs product
It will launch exclusively in Sainsbury’s in December, before rolling out to other retailers nationwide from February 2022
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NewsYoung’s and Karro owner Sofina shake up leadership team
Eight Fifty Group CEO Di Walker has been replaced by Sofina founder and executive chair Michael Latifi as part of the restructure
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NewsTesco commits to closing living wage gaps in its UK banana supply chain
Though half of its banana suppliers already paid a living wage to workers, the remainder had gaps ranging between 2% and 18%, Tesco said
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NewsYeo Valley looks to tap desserts nostalgia with new ‘no fuss’ custard
The product goes on sale in Tesco this week and is made using just seven ingredients
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NewsYoung’s expands chilled fish range with red Thai salmon fillets
The launch follows research by Young’s which found 70% of shoppers were seeking fish cooking inspiration with Asian and oriental flavours
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NewsFuture Farm makes debut in vegan tuna and chicken alternatives
It follows the launch of the brand’s Future Burger, Mince and Meatball lines earlier this year
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsUpfield expands Flora Plant butter alternative with spreadable variant
Made from a mix of plant oils including sunflower, coconut and rapeseed oil, the NPD is available in Asda, Sainsbury’s, Morrisons and Ocado
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NewsIceland unveils cheese board bath rack
The product is designed to offer shoppers a “decadent, relaxing experience”
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NewsQuorn unveils vegan ‘fakeaway’ range of ‘chicken shop classics’
The three-strong line-up comprises a Crunchy Fillet Burger, Buffalo Wings and Crunchy Strips
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NewsDairy and livestock producers urged to sign up to new antibiotic database
Developed by AHDB, the Medicine Hub aims to improve data on antibiotic use and reduce it further