All articles by Henry Sandercock – Page 10
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NewsEU seed spud ban leads to unsold stocks in Scotland
Some 39% of total UK production, representing 2.11 million tonnes, was still on farms by the end of January
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NewsFish firms need extra post-Brexit bailout to remain afloat, seafood sector warns MPs
Representatives from trade bodies and business also called on government to negotiate with the EU to resolve the border crisis
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NewsWhitby Seafoods unveils ‘category first’ battered scampi NPD
The launch comes as scampi value sales soared 80% to £23.3m during 2020
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NewsThe Collective bolsters sales & marketing capabilities with new senior hires
Fmcg veterans Jemma Luxford and Helen Facey have joined the yoghurt brand
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NewsSeafish announces domestic catch marketing campaign
The activity forms the latest part of the public body’s 20-year Love Seafood campaign
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Analysis & FeaturesFive key takeaways from the NFU conference
The annual food producer’s conference took place on Tuesday (23 February)
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NewsUK must prioritise food security, Minette Batters tells NFU conference
The NFU president spoke of a ‘real risk’ of an erosion of British food and drink production
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NewsFormer Kerry Foods exec Liam Burke becomes MD of Noble Foods consumer arm
Burke is the latest Kerry executive to cross over to Noble after its appointment of Duncan Everett as CEO last year
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NewsExtended seafood support ‘fails to cover’ key sectors, claim fishing businesses
The £23m Seafood Disruption Support Scheme has had its eligibility criteria broadened
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NewsOnion and leek sales soar in latest Covid-19 lockdown
Volume sales increases were primarily attributed to the lockdown-related trend of scratch-cooking
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NewsCranswick joins Amazon-led ‘net zero by 2040’ climate pledge
The pork giant said it aims to become the world’s most sustainable meat business
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NewsYoung’s continues investment in fresh fish with pack design overhaul
It has introduced a new colour scheme, fresh photography and on-pack serving suggestions to its chilled range
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NewsBirds Eye boosts health credentials with Lightly Dusted pollock duo
The frozen NPD will come in two variants – Lemon & Cracked Black Pepper and Sea Salt & Rosemary
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Analysis & FeaturesHow can the UK be more self-sufficient in food?
As Brexit and climate change threatens UK food imports, self-sufficiency is down. Could new attitudes and tech change food policy?
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NewsSouth African raisin crop projections down 15% after extreme rainfall
Last year, the country’s raisins accounted for almost 9% of the UK market
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NewsFree range egg sector threatened by high feed costs and low prices
Feed prices have been elevated by high demand from China, which is rebuilding its pig herd
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NewsScottish seafood sector secures £7.75m funding amid Brexit export woes
Seafood Scotland said the Scottish government’s support would have a ’tangible impact’ for those hardest hit
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NewsClover unveils ‘reassuringly imperfect’ digital marketing campaign
The dairy spread brand will target parents with its new ‘Spread the Real Love’ campaign
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NewsReal-terms funding for GLAA declines despite rise in cases
The GLAA’s accounts showed net expenditure grew 6% to £6.6m in the year to 31 March 2020, but Home Office funding only increased 2.3%
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NewsPig sector calls for government help amid supply chain crisis
The NPA’s letter to Defra secretary George Eustice speaks of higher costs, falling prices and a dwindling market