All articles by Henry Sandercock – Page 15
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NewsYoung’s Seafood removes hundreds of tonnes of plastic & paper from ranges
The branded and own-label supplier said the overhaul would remove the equivalent of 256 lorry loads from UK roads
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NewsSpanish plant-based startup Heura launches meat-free burger into UK
It claims to contain less fat than beef and other meat-free options owing to its use of olive oil
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NewsExtend non-UK labour scheme or face price hikes and shortages, growers warn
Data from industry bodies showed the UK-resident workforce is not big or reliable enough to fulfil growers’ labour needs
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NewsDanone unveils plant-based and big-pot extensions to Oykos range
The NPD has been launched to capitalise on the Covid-19-related rise in in-home occasions, Danone said
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NewsMeat-free sector expresses relief after EU plant-based labelling vote
MEPs voted against a mooted ban on plant-based suppliers using terms such as ‘burger’ and ‘sausage’
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NewsFyffes announces human rights framework
The supplier said its new plan would provide a mechanism to manage, mitigate and resolve risks to human rights in its supply chain
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NewsCovid-19 foodservice shutdown leads to reduction in British potato plantings
Trade has remained sluggish since pubs, restaurants and QSR outlets started reopening after lockdown in July
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NewsThe Black Farmer unveils DTC West Country meat box
The brand hopes to tap into heightened demand for delivered produce during Covid-19
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NewsGreenpeace calls on mults to drop JBS-owned suppliers over bribery scandal
JBS’ parent company was fined by the US government last week
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NewsTurkey industry calls for Covid-19 exemption for seasonal workers
BPC CEO Richard Griffiths said the UK turkey sector ‘cannot survive without access to non-UK labour’
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NewsBooths lists ‘UK first’ plastic-free smoked salmon product
The NPD’s packaging is said to be fully recyclable, home compostable and biodegradable
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NewsGraham’s enters children’s market with Squidgies yoghurt pouch launch
The Scottish dairy brand’s new range is aimed at on-the-go meal occasions
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NewsEight Fifty eyes European expansion with Greenland Seafood acquisition
The Young’s Seafood owner said the frozen own-label supplier would provide a “significant platform” on the continent
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NewsBiotiful unveils kefir yoghurt quartet to widen appeal
The kefir yoghurts are made using real fruit and fermented British milk
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NewsMeatless Farm Co moves into frozen with meat-free mince
The plant-based brand says it aims to capitalise on the sales growth of frozen seen during the coronavirus pandemic
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NewsGressingham looks to cash in on smaller Christmas gatherings with geese
Once a staple of festive dinners, goose could lend itself to Covid-19 restrictions due to its smaller size than turkey
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NewsFree-range egg prices dropping amid production growth
Industry body BFREPA has warned expansion is denting free-range producers’ margins
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NewsShortage of UK-grown oilseed rape looms as yields slump
The crop has seen an 18%-26% drop in yield against the five-year average
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NewsPilgrim’s Pride sees 170 positive Covid-19 tests as Bernard Matthews cases rise
Both major processors have suggested the outbreaks were down to community transmission
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NewsBernard Matthews Suffolk turkey plant hit by Covid-19 outbreak
The 2 Sisters-owned poultry brand said it suspected community transmission was behind the outbreak