All articles by Henry Sandercock – Page 3
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NewsViolife enters butters & spreads market with vegan block
The plant-based brand hopes to cash in on booming sales in the dairy alternatives market
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NewsAngus Soft Fruits claims ‘UK first’ with 100% rPET punnets
The Scottish company has made the innovation with its packaging supplier Waddington Europe
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NewsSaputo launches grated variant of Cathedral City Extra Mature cheddar
The new product has been launched in a bid to capitalise on growth in the grated cheese market
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NewsGrowers warn lack of clarity over R&D funding a threat to sector
Horticulture and potato growers are calling for clarity from government on what will replace AHDB’s services
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NewsTuna: Retailers call for action as key fisheries risk suspension from MSC certification
Twenty-two fisheries in the western and central Pacific Ocean are at risk of losing their MSC-certified status
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NewsWicked Kitchen in ‘one of the biggest ever’ US retail product launches
The brand was launched in Tesco back in 2018 having been developed by its executive chef and director of plant-based innovation, Derek Sarno
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NewsPremium berry sales rise as consumers focus on quality, Berry Gardens says
The farming co-op aims to continue the trend by targeting younger consumers
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NewsBirds Eye seeks to change perceptions of frozen fish with new TV ad
The frozen giant’s new campaign showcases its range and is set to feature across digital and in-store
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NewsBerry growers fear empty shelves could end summer promotional activity
During the summer, retailers often run larger pack sizes and promotional activity when crops suddenly become available in large quantities
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NewsSeasonal labour shortages leaving crops unpicked, growing industry warns
The industry has called on the government to widen the Seasonal Agricultural Workers Scheme and make it permanent
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NewsDriver shortages and ‘pingdemic’ wreak havoc on doorstep deliveries
Müller’s Milk & More and fruit & veg box companies Oddbox and Pale Green Dot have had their supply chains disrupted
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NewsHard Rock Hotel owner GLH signs up to Better Chicken Commitment
The hotel group made the move after entering dialogue with campaign group Animal Equality
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NewsBarfoots launches long-stemmed cauliflower CauliShoots
The launch comes amid booming sales for cauliflower during the pandemic
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NewsEducation reform needed to solve labour crisis, meat firms say
The government’s Lifetime Skills Guarantee policy and T Levels need more food-focused courses, the Association of Independent Meat Suppliers argues
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NewsPureOaty has ‘lowest emissions’ in oat drink market, Glebe Farm Foods claims
The plant-based drink has been found to have a lower emissions footprint per litre than major rival Oatly
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NewsLeading fast food chains ‘lagging behind’ on chicken welfare, report says
Subway, Starbucks, Domino’s and McDonald’s were all singled out by World Animal Protection’s ‘Pecking Order 2021’ report
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NewsEx-Dune boss James Cox and food industry veteran Gary Linsell join Fresca Group
The pair come in as chief financial officer and MD of The Fresh Produce Centre, respectively
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NewsThai Union sustainability lead Darian McBain steps down
McBain’s tenure at John West’s owner has led to a turnaround in the company’s image
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NewsFarmison & Co sales soaring as it holds on to pandemic custom
The platform has seen a 300% expansion in volume sales since 2019
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NewsApples & pears crop for 2021 may have been damaged by poor weather, growers warn
Extreme frosts and heavy downpours have damaged early varieties and could yet affect others, according to British Apples & Pears