Hey pesto! A fresh turn from Sacla’

By 2011-05-28T00:00:00

Sacla’ UK MD Clare Blampied reveals why the £24.3m business is now poised to expand beyond its ambient heartland into the chiller aisle for the first time. Vince Bamford reports

Already have an account? Sign in here

Want access to this article?

Register for LIMITED access

REGISTER FOR FREE

Get PREMIUM access for £1 a week

SUBSCRIBE NOW