All HFSS articles – Page 14
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NewsThousands died due to failures in ‘voluntary’ salt reduction programme
Analysis in the Journal of Hypertension claimed results of the salt reduction programme had gone into reverse since it was taken over by Public Health England
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Category ReportWhy chocolate has reached a melting point
Erratic weather is putting ever more pressure on chocolate prices. But certain brands are keeping cool in the face of melting demand
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NewsObesity crisis: government to launch ‘healthy sales’ reporting system for all large food companies
The plans have been drawn up by a powerful food industry working group reporting to the Department of Health and Social Care (DHSC), including Tesco, Sainsbury’s and Morrisons
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Category ReportHave Hancock’s HFSS rules hurt confectionery?
Sales of confectionery have fallen in the wake of October’s display restrictions. But they aren’t entirely responsible for that decline
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Comment & OpinionCan another big political and health group push rebirth HFSS taxes?
There was a time when Tony Blair was so toxic, because of the war in Iraq, his backing would have been seen as a mixed blessing
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Category ReportHow Big (and Sexy) can the pizza category get?
A new generation of challengers such as Lewis Capaldi’s Big Sexy brand is helping pizza shrug off the impact of inflation and HFSS
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NewsHealth groups launch drive for HFSS taxes
Almost 40 campaign groups and medical royal colleges are calling on the next government to extend the soft drinks sugar levy to include a raft of new categories
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ProfilesMy food & drink job: Alice Maramotti, senior brand manager, Mars Wrigley
‘I’m a firm believer that food brings people together, and there are so many ways to make memories associated with food’
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Comment & OpinionPlain packaging on cereal? The obesity crisis is far more complex
Getting rid of cartoon characters, animations, vibrant colours, brand mascots and the like represents a slippery slope towards complete brand erosion, says Mike Coppen-Gardner, MD of SPQR Communications
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WebinarsWATCH: HFSS one year on: What have we learned?
To mark the one-year anniversary of restrictions on products high in fat, sugar and salt (HFSS), watch our webinar on demand to hear from a pannel of experts on what’s changed for brands, retailers and consumers – and what’s next.
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NewsKellogg’s commissions art exhibition to show efforts on salt and sugar
The company has commissioned eight up-and-coming artists from around the world to create a series of pieces made entirely out of salt and sugar
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NewsYazoo launches new thicker and more indulgent milkshake range
The brand has introduced a new thicker-texture range of drinks in two flavours – Indulgent Chocolate and Creamy Strawberry
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NewsPopchips debuts ‘better-for-you’ popcorn duo
The NPD from Popchips offered something different to stablemate Butterkist’s popcorn ‘indulgent’ variants, said KP Snacks
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NewsMorrisons brings back festive multibuys with deals on Christmas tubs
The supermarket has launched a deal allowing Morrisons loyalty card holders to get various chocolate assortment tubs at 30% off
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NewsProper Snacks launches KFC co-branded popcorn
The NPD is flavoured with KFC’s staple herb and spice mix
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NewsCampaigners call for child-friendly packaging ban on sugary cereals and yoghurts
While there were restrictions in place to prevent the ‘irresponsible advertising’ of HFSS foods, there was ‘an evident loophole’ regarding product packaging, said Action on Sugar
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NewsAmbrosia expands premium Deluxe Rice range
Rice pudding maker Premier Foods is tapping into expanding luxe market with brand extension
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NewsThe best retail tactics for a bewitching Halloween
Creating a spectacle in store has always been important at Halloween, but the introduction of HFSS rules last October has posed a challenge for retailers
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Category ReportHow can Halloween be more sustainable?
Halloween is a horror show of single-use plastic and food waste. What are retailers and brands doing to be more eco-friendly?
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ProfilesMy Alternative CV: Micah Carr-Hill of Cawston Press on wine, elephants and James Acaster
’Elephants are considered to have amongst the best smelling capabilities of the animal world… imagine the joy they get from a fine burgundy!’