All HFSS articles – Page 29
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Comment and OpinionDimbleby’s report could signal beginning of long-term change in food and drink
Not all of Dimbleby’s food strategy is practical, but it will change the way government thinks
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NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
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NewsNurture Brands relaunches Emily Veg Thins to improve HFSS scores
Saturated fats and calories have been reduced to improve their already ‘good’ HFSS credentials
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Analysis and FeaturesJunk food taxes: which countries tried them and did they work?
Mexico, Denmark and India have tried, but not all have succeeded. Find out which failed and why
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Comment and OpinionRetailers and brands need to start testing now for the HFSS legislation changes
Now is the time both should be working together to adapt to the new world, says Matt Lee, MD at Capture
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NewsLidl encourages shoppers to make 'healthier swaps'
The trial involved on-shelf signage pointing customers to ‘a range of healthier alternative products that are easy to make and at the same price or less’
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NewsBitesWeLove launches Crunchy Peas snack trio into Sainsbury’s Future Brands
The brand’s core range would appeal to health-driven consumers and tap the growing demand for wholesome snacking options, it said
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Comment and OpinionProposed restrictions on junk foods throw up more questions than answers
Suppliers and industry bodies are demanding clarity from government on the affected categories
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NewsMajority of Brits support total ban on online junk food advertising
An exclusive poll for The Grocer shows 57% of British adults would support a proposed ban on HFSS internet ads
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Comment and OpinionWhy Warburtons is smart to go posh with its new cake sub-brand
Should a trial prove popular, Warburtons will use its extensive distribution network to get its new cakes on supermarket shelves across the UK
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Comment and OpinionFood technology has always been vital in delighting shoppers and developing the market
Oatly’s rise to fame and fortune is one of the greatest feats of entrepreneurship the food industry has ever seen
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Analysis and FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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Analysis and FeaturesHow has Kellogg’s escaped HFSS ban, and how can others?
As Kellogg’s announces four of its five bestsellers will be non-HFSS, will the impact of new rules on the cereal aisle be less dramatic than feared?
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Comment and OpinionWhat brands need to consider as HFSS restrictions loom
Brands have a series of options beyond post-watershed TV advertising, says David Wright, senior marketing effectiveness consultant at IRI
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NewsSnack a Jacks to undergo non-HFSS reformulation
Kickin’ Sweet Chilli Crispies and Smooooth Caramel Jumbo Ricecakes will be the first to undergo a recipe change
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NewsKellogg’s to cut salt and sugar in push to boost health credentials
The cereal giant plans to remove 10% of the sugar from its kids’ cereal range and at least 20% of the salt from the range
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Category ReportThe Holy Grail of snacks: healthier snacking category report 2021
The ultimate healthy snack is an elusive treasure. As the ban on HFSS promos looms, it’s even more sought after. Can it be found?
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Category ReportThe rise of breakfast snacks: healthy snacking category report 2021
A surge in breakfasts at home during the pandemic has boosted the healthy snacks market. How are brands rising to the occasion?
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Comment and OpinionJunk food ad war is lost – now food and drink suppliers need clarity on the details
It’s easy to see why companies are confused and even more so why they are scared
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The Big InterviewJoanna Allen big interview: how Graze’s CEO is taking a big bite out of snacking
Nearly a year into her role, Graze’s Joanna Allen still hasn’t met her team in person. But that hasn’t stopped her setting out big ambitions for the brand