All Future of meat articles
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NewsInfinite Roots secures £2m to explore whey upcycling tech
The German business is working with the Hamburg University of Technology to develop technology to upcycle whey into a fermentation feedstock for its mycelium, paving the way for the creation of new food ingredients and products
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NewsGosh loses more sales due to plant-based exodus
Gosh said ‘meat mimics’ were under the most pressure in the market, while losses at Enough doubled in 2023
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Comment & OpinionFSA hails tipping point as lab grown meat tests approved
FSA bosses found it hard to contain their excitement at the prospect of the UK soon becoming a world leader in the production of lab-grown meat
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NewsAlt-meat brand This losses continue as it pushes for profitability
Alt-meat producer This has reiterated its plan to hit profitability this year after failing to stem widening losses in its latest accounts
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NewsMeatable secures multimillion-pound funding for lab-grown meat
The credit will help Meatable ramp up its commercial activity
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News£38m National Alternative Protein Innovation Centre launches
The centre will support research and innovation into various forms of alternative protein, from plants and microbes to insects and algae
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NewsAllplants optimistic about path to profit as losses mount
The vegan ready meal maker has recorded heavy losses as the business wrestled to shift its capital-intensive model amid challenging macro-economic conditions and declining demand in the plant-based category
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NewsTofoo Co private equity takeover readies plant-based brand for further growth
The Tofoo Co has been acquired by a new private equity owner to push the plant-based brand to the next stage of growth and continue its mission to take tofu to the masses
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NewsAdamo Foods raises £2m to bring ‘ultra-realistic’ steak alternative to market
Food tech startup Adamo Foods has closed a $2.5m (£2m) seed funding round to back its mission to introduce the first ultra-realistic beef steak alternative made from fungi
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NewsFuture of CBD and lab meat approvals hinges on Labour support
FSA chair Susan Jebb told a behind-closed-doors meeting that ‘competing priorities’ and concerns over the initial cost could kill off its proposals
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NewsThis valuation plummets and founders take cash off the table
The £20m Series C round valued This at just £50m, a significant fall from a £150m valuation during the Series B fundraising in 2022, The Grocer has learned
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NewsFuel10k founder Barney Mauleverer launches £10k Future of Food competition
The fmcg entrepreneur said the Future of Food event planned for November would be a cross between Dragons’ Den, TedX Talks and the Model UN
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NewsLab-grown steaks and cricket salads could replace Sunday roasts by 2054, Co-op predicts
Cricket salads, English olives and Surrey-grown avocados – experts predict what our meals will look like in 30 years
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Analysis & FeaturesAre 3D-printed foods ready for the mass market?
After much hype, 3D printing technology is finally hitting retail shelves. So how much mileage is there in a mass-market proposition?
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ProfilesRedefine Meat’s Simon Owen on rescue dogs, spiders and The Bear
‘One thing I would change in grocery is the inequality of price and margin expectation between meat and plant-based’
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InterviewsChris Packham on taking his environmental crusade into grocery
The TV presenter has little time for the NFU and is also targeting the ‘catastrophic’ salmon fishing industry. But he believes a new rice brand can help make a difference
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Analysis & FeaturesEight great British food tech startups and scaleups about to change the world
The UK is home to a raft of innovative startups vying to create the next global game-changer in food technology
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NewsFSA to use international approvals for lab grown meat
It plans to unveil a “sliding scale” of international agreement for the approval or regulated products
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NewsMeatly announces cultivated meat breakthrough to improve costs
The development marks a crucial step towards cultivated meat being commercially viable for supermarket shelves
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NewsMosa Meat raises €40m as it readies lab-grown beef launch
The business will use the money to further scale up production processes and prepare to launch its cultivated beef to consumers in Singapore