Archive of all Hovis articles
Most recent first...
-
News
Morrisons own-label bakery Rathbones sinks to a loss as Hovis speculation mounts
Newly filed accounts at Companies House from Rathbone Kear Ltd revealed the own-label supplier increased revenues 13% to £70.5m in the 52 weeks ended 29 October 2023
-
News
Hovis set to take on Kingsmill 50/50 with ‘White N’ Fibre’ loaf
The baker has applied to register the name as a trademark with the IPO
-
News
Hovis hires Mark Brown as first chief marketing officer
Brown joins the baker from General Mills, where he has spent the past 13 years
-
Category Report
Bread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?
-
News
Hovis turnaround picks up under new management team
Hovis has made big strides in its turnaround as significant price hikes helped boost revenues and profitability
-
News
Modern Baker signs three-year licensing agreement with Hovis
The deal will see the brands work together to manufacture, develop and distribute a range of healthier baking products
-
Comment & Opinion
Morrisons is the elephant in the room of the M&A scene
Unconfirmed reports this week that Morrisons is exploring the sale of Rathbones are potentially embarrassing to Morrisons and to CEO Rami Baitiéh if true
-
Analysis & Features
Bakery & Bread 2023: White sliced benefits from cost-cutting
The death of white sliced bread has been greatly exaggerated. So suggests this year’s performance
-
News
‘Wholemeal’ 50/50 loaves may be instructed to relabel
Use of the word ’wholemeal in the naming or advertising’ of products that contain a blend of wheat flours is prohibited, according to Defra
-
News
Hovis falls to £28.6m loss amid cost recovery delays
Wrapped bread player Hovis has fallen to a near £30m loss amid delays in passing through soaring input costs
-
News
Hovis launches trio of ‘artisanal inspired’ loaves
Three posh SKUs will roll into stores on 4 September
-
Category Report
Can bakers make premiumisation pay? Bread category report 2023
Brands are struggling in the cost of living crisis – especially in wrapped bread. But they are fighting back with savvy innovation
-
News
Slices of bread found to contain more salt than a bag of crisps
Research showed that 75% of loaves sold in UK supermarkets contain the same amount of salt per slice as a 25g packet of crisps
-
News
John Lewis appoints former Hovis boss Nish Kankiwala as its first ever CEO
Kankiwala, who has been a non-executive director since April 2021, will take up the CEO role full time from 27 March
-
News
Hovis launches Simple White value loaf into Tesco and Booker stores
According to one senior industry insider, the loaf had been offered to Booker as a ‘price-fighting product’ following aggressive price hikes
-
News
Hovis hires former Müller boss Jon Jenkins as CEO
Jenkins said he was “proud and excited to lead the brand and be part of its future”
-
News
Hovis profits drop as rising costs hit margins
Wrapped bakery stalwart Hovis experienced a sharp drop in profitability last year as soaring costs hit margins despite maintaining its Covid sales gains
-
News
Nish Kankiwala to step down as CEO of Hovis
Non-executive director Robert Higginson – a previous MD of Warburtons – will take over as interim CEO.
-
News
Hovis fills roles and boosts board in senior level recruitment drive
The new appointments would bring a ’wealth of experience and expertise’ to the business, said CEO Nish Kankiwala
-
News
Hovis falls to takeover-driven pre-tax loss despite revenue uptick of 8%
Hovis revenues were up 8% in 2020 to £360.7m despite the ‘highly competitive’ nature of the wrapped bakery category