All Industry Insight articles – Page 4
-
Category Report
What does whisky want from Starmer?
Scotch exports are down 18% after the post-Covid boom. Now, the industry wants the PM to honour his pre-election vow of support
-
Category Report
Petcare eyes wellness: trends report 2024
Petcare is following the human trend for wellness, with a raft of products emerging that offer ‘a holistic approach to animal care’
-
Comment & Opinion
What we can learn from Johnnie Walker’s Squid Game tie-up
Joining forces with other brands, designers, or public figures can create buzz, boost sales, and increase loyalty, says James Taylor, creative director at The Cabinet
-
Profiles
My food & drink job: Theo Richardson, category executive, Tony’s Chocolonely
’There aren’t many typical days at Tony’s’ says Theo, sharing insight into his data analysis role at the ethical chocolate brand
-
Comment & Opinion
Terry’s team ‘brainstorm’ new chocolate ball
Welcome to the ‘Board of the Unsquare’ at Terry’s HQ, in which the team are conducting a rare NPD meeting
-
Profiles
Geeta’s Eleanor Bridgman on ikigai, wigs and chutney
For National Curry Week, Eleanor shares insight into her life at world foods brand Geeta’s
-
Promotional Features
How retailers can embrace the EV opportunity
As more consumers move to driving electric vehicles, retailers are embracing the opportunity of offering charging points. Here we explore the value and challenge of investment.
-
Category Report
Why pasta is getting posher: pasta & pasta sauces trends 2024
Think pasta is just a cheap staple? Think again. Premium pasta is booming, and fresh filled is now the UK’s top variety. How come?
-
Profiles
My food & drink job: Will James, product development, The Spice Tailor
For National Curry Week, Will talks about how his role at The Spice Tailor has taken him all the way to India to test out new products
-
Comment & Opinion
HFSS ban puts functional ingredients in the spotlight
Functional ingredients and nutritional additives will be a headline act, says Karsten Smet, CEO at ACI Group
-
Comment & Opinion
Fmcg CEOs can’t afford to fall behind consumer trends
As disposable income takes a hit, consumers are hunting for value for money or real differentiation, says Warren Ackerman, head of European consumer staples research at Barclays
-
Comment & Opinion
Contrary, messy and nutritious: 2025 food & drink trends
Mintel’s new 2025 food and drink trends explore the paradoxes that influence people’s behaviours toward food, says Alex Beckett, director at Mintel Food & Drink
-
Comment & Opinion
Dr Pepper seeks to save viewers from boredom
Three new ads interestingly establish Dr Pepper as a character – a white-coated medic with a can for a head
-
Category Report
Period care’s cool challengers: personal care category report 2024
Squeamishness about periods is going out of fashion – and brands that take a more frank approach are winning share
-
Category Report
How oral care became beautiful: oral care trends 2024
After years of stagnation, oral care is now seeing demand for Instagrammable products. And it’s putting a smile on everyone’s faces
-
Category Report
Yoghurt with benefits: Dairymen yoghurts & potted desserts trends 2024
Yoghurt sales have bounced back thanks to health-led claims from brands, which are going beyond protein and gut health
-
Profiles
My food & drink job: Danielle Taylor, senior social media exec, Quorn
For National Vegetarian Week, Danielle shares the joy she feels seeing her Quorn NPD ’going from plans to plates’
-
Comment & Opinion
Consumers are confused about sustainability, and the industry is to blame
The lack of a clear, standardised definition for sustainable food poses several challenges, says Emma Vass, Ecotone UK CEO
-
Comment & Opinion
Lavazza’s robot delivers a break from office drudgery
A cute robot, an Italian holiday, and two famous faces. What more could we want?
-
Profiles
British Apples & Pears’ Ali Capper on farming, buying British and The Boomtown Rats
‘I’d love to see buyers really get behind British when it is in season (which is all year round) and not just for British Food Fortnight’