All Industry Insight articles – Page 8
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Comment & Opinion
Campari casts bartender Mona Gallosi as film noir femme fatale
Campari has cast bartender Mona Gallosi as a ‘femme fatale’ in a film of darkest noir
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Comment & Opinion
Simply Jamie: coffee table tome reflects chef’s ‘clean label’ approach
Oliver is promising ‘fast and simple food’ to make Brits of all ages fall in love with simple, nutritious food again
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Category Report
The fashion for fermented: functional foods trends 2024
Move over protein. Fermented foods are the latest trend to take the functional world by storm. Is it a fad or a long-term opportunity?
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Comment & Opinion
How ‘change brands’ are getting the jump on fmcg giants
We’re seeing a rising tide of change brands disrupting the status quo in almost every sector, says Chris Baker, author of Obsolete: How Change Brands are Changing the World and founder of Hungry Ventures
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Profiles
Dell’ Ugo CEO Sophia Cooke on musicals, Bangkok and Comic Sans
For National Pasta Day tomorrow, Sophie takes us on her journey from graduate fmcg buyer to watch buyer to fresh pasta brand CEO
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Comment & Opinion
The three routes to growth for fmcg brands
Brands should look beyond penetration to find genuine avenues for growth, says Jeremy Garlick, partner at Insight Traction
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Category Report
Protein gets the feelgood factor: protein trends 2024
Protein isn’t just for gym rats. Growing numbers of Brits are upping their intake for general health and to ‘feel good’
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Profiles
My food & drink job: Freya Weston, senior assistant brand manager, Babybel
’Instead of a normal cover letter, I put my key achievements on to The Laughing Cow packaging as the header’
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Promotional Features
How AI is saving supermarkets from commodity crises
As climate disruptions drive up costs for key commodities like coffee, cocoa, olive oil, and sugar, discover why supermarket buyers need to embrace AI-driven sourcing tools to stay competitive.
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Comment & Opinion
Jamie Dornan keeps his kit on as Diet Coke targets new generation
The ad shows Dornan taking a dip in his local lido – dressed in a full-length wetsuit, rather than budgie smugglers
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Comment & Opinion
The Rest Is Entertainment: Richard Osman and Marina Hyde dissect KSI meltdown
Nothing says ‘this doesn’t bother me at all’ like dozens of tweets, reaction posts and fake apology videos in response to ‘this’
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Analysis & Features
Are the police finally taking retail crime seriously?
Retail crime is on the rise, and with it violent and abusive incidents towards shopworkers. Is the Retail Crime Action Plan enough to tackle it?
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Comment & Opinion
How to make a diverse ad that doesn’t offend
Brands, agencies and marketing teams urgently need to boost diversity in their teams, says Trevor Robinson of Quiet Storm
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Profiles
Saputo’s Christopher Owen on Sheese, kisses and compulsory pilates
The plant-based head of marketing for brands like Sheese and Cathedral City shares how he dreams of a Taylor Swift endorsement
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Comment & Opinion
How wellness culture is shifting fmcg buying habits
UK shoppers are increasingly prioritising healthier options, says Melissa Petch, client director for healthcare, beauty, household & baby, Circana
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Comment & Opinion
The missed opportunity in lunchtime food to go
Food retail has only about one third of the food to go market, says Emma Bryan, head of commercial at Freshpak
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Category Report
What does whisky want from Starmer?
Scotch exports are down 18% after the post-Covid boom. Now, the industry wants the PM to honour his pre-election vow of support
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Category Report
Petcare eyes wellness: trends report 2024
Petcare is following the human trend for wellness, with a raft of products emerging that offer ‘a holistic approach to animal care’
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Comment & Opinion
What we can learn from Johnnie Walker’s Squid Game tie-up
Joining forces with other brands, designers, or public figures can create buzz, boost sales, and increase loyalty, says James Taylor, creative director at The Cabinet
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Profiles
My food & drink job: Theo Richardson, category executive, Tony’s Chocolonely
’There aren’t many typical days at Tony’s’ says Theo, sharing insight into his data analysis role at the ethical chocolate brand