insight – Page 15
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Analysis and Features
Labour shortage crisis in food: what progress has been made?
Politicians are taking a hard line on migration, leaving food companies to find solutions to labour shortfalls. How are they managing it?
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Comment and Opinion
How Nestlé, Heineken and Unilever are dealing with a volatile market
Barclays’ Warren Ackerman on the current round of capital markets events
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Comment and Opinion
Suppliers must prepare for a possible new challenge in 2023: deflation
It’s time to ask yourself if you are ready for deflation to hit, says David Sables, CEO of Sentinel Management Consultants
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Comment and Opinion
The cost of UK food has been too low for too long. We need a food value reset
Consumers have got used to a low price that comes at great cost to our farming communities, says Mark Lumsdon-Taylor, chair of The Rural Policy Group
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KVI Tracker
Price of eggs rising fastest in The Grocer’s new KVI price tracker
The Grocer has this week launched a new Key Value Items (KVI) tracker
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Comment and Opinion
Sunak’s pandemic-led obesity mission suggests more change in public health policy
Campaign groups have seized on today’s announcement as a sign ministers could be about to row back further on health interventions
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Promotional Feature
How can retailers empower, connect and retain more store associates?
As staff are the key to each retail customer’s experience, find out why cost-effective, integrated communication and collaboration tools can encourage a culture of caring, helping to unlock a new future for retail workers, while boosting your bottom line.
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Comment and Opinion
The scandal of supermarket egg pricing and rationing will soon tarnish their reputations
Consumers will be shocked when they learn the truth about the eggs shortages
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Comment and Opinion
Hunt’s budget signals pain ahead. But who do the public trust to put things right?
The battle lines are drawn for the next two years in politics, says Ian Wright, outgoing co-chair of the Food & Drink Sector Council
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The Big Interview
Ashwin Prasad: planning Tesco’s way out of the permacrisis
Tesco’s chief product officer is in full-on Christmas mode, as he looks to help shoppers find value, but his mission is also to tackle volatility once and for all
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Comment and Opinion
Today’s budget offers some relief for industry. But questions remain over energy support
Chancellor Jeremy Hunt was keen to look like a man with a viable plan in today’s autumn statement
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Comment and Opinion
How shoppers are changing habits to save money and cut food waste
It’s not just about budget for today’s shoppers – many are switching categories to help avoid waste, says Steph Cullen, head of manufacturing at IRI
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Long reads
The Big Squeeze: OC&C 150 supplier rankings 2022
Britain’s biggest suppliers are already squeezed by soaring inflation. Now with tax rises and a recession on the way, it’s unlikely to get any easier
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Comment and Opinion
The Treasury takes the food sector for granted at its peril
The government is offering support on energy bills through winter, but in April, we will still need to bake, chill and freeze food, says FDF CEO Karen Betts
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Comment and Opinion
What could fall by the wayside in a pause on ‘all but necessary’ legislation?
If the call for a legislative pause is successful, it could involve a whole raft of major policies being suspended, or axed altogether
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Comment and Opinion
Why personal inflation metrics matter more than the official numbers
Attitudinal changes are more critical than ever to understand if our industry is to get in front of the realities at the checkout, says Kantar’s Chris Morley
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Analysis and Features
Dine-in deals compared: Supermarkets attempt to rival restaurants
Supermarkets are pushing an array of dine-in-for-two meal deals
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Comment and Opinion
How inflation is changing consumer behaviour – and what’s next
Results season has shone a light on how consumers, retailers and manufacturers are dealing with record inflation
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Comment and Opinion
Businesses must start compiling the evidence for further energy support
Any sector looking for support beyond April will need to make a compelling, evidence-based case, says Mary Starks, partner at Flint Global and former executive director of OfGem
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Comment and Opinion
Food stores are no longer a safe investment, but opportunities remain
Different assets and business models need to be understood if an investor is going to acquire successfully in the sector, says Richard Curry, head of retail and Martin Carey, head of commercial at Rapleys