Interviews with key figures from across the Grocery and FMCG sector

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Latest interviews

JW Filshill’s Simon Hannah on AI, tech and staff mental health

2025-04-04T08:26:00+01:00

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Tom Molnar’s simple mantra at Gail’s: doing bread better

2025-03-28T13:56:00+00:00

Renée Elliott’s story of Planet Organic’s ‘miracle’ turnaround

2025-03-21T13:42:00+00:00

Kris Boger on his mission to grow sales on TikTok

2025-03-14T13:59:00+00:00

Farshad Kazemian: the butcher on a sustainable mission

2025-03-05T08:34:00+00:00

Zuber Issa: it’s back to basics for EG’s Man on the Move

2025-02-28T10:06:00+00:00

How Nicola Robinson’s food sourcing alliance is taking shape

2025-02-21T12:57:00+00:00

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Why the Windsor Framework isn’t delivering for GB-NI trade

2025-03-28T09:48:00+00:00

As Morrisons announces more cuts, even Market Street isn’t entirely safe

2025-03-27T12:08:00+00:00

Picking nightmare: how to ease c-store quick commerce pressure

2025-03-26T10:39:00+00:00

Lottie Shaw’s: the West Yorkshire baker with parkin at its heart

2025-03-24T09:49:00+00:00

The Wholesale Group MD Tom Gittins on becoming ‘the home of the independent wholesaler’

2024-12-17T11:26:00+00:00

From puppy love to toilet talk: changing the Andrex conversation

2024-12-06T12:50:00+00:00

Belvoir Farm’s Pev Manners on Labour’s ‘thugs’

2024-11-29T15:08:00+00:00

Alex Troughton: the ‘grocery addict’ driving Uber Eats

2024-11-22T13:39:00+00:00

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‘All I think about is retail media’: SMG and the billion-pound opportunity

2024-11-08T14:38:00+00:00

Can David Milner work his magic again with Crosta & Mollica?

2024-11-01T15:01:00+00:00

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Caterfood MD Phil Atyeo on running a different kind of buying group

2024-10-29T16:51:00+00:00

Wycliffe Sande on being a black founder and paying it forward

2024-10-25T13:53:00+01:00

How Steve Murrells is making Hilton ‘a great British success story’

2024-10-17T17:09:00+01:00

Ash CEO Deborah Arnott’s 21-year battle with Big Tobacco

2024-10-11T11:15:00+01:00

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