Archive of all Interview articles – Page 10
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InterviewsPaul Pomroy: forging ahead with a new McDonald's reputation
The UK CEO on his quest to educate naysayers and build the McDonald’s brand
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InterviewsJoanna Jensen: how Childs Farm went global on word of mouth
In the same year Childs Farm secured its first national retail listing, Facebook surpassed one billion users. Few brands could have ridden the rising crest of social media better.
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InterviewsAmelia Harvey on collaboration and The Collective
The self-styled ‘quasi-entrepreneur’ on building a £32m business from scratch
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InterviewsPaul Lindley on a capital idea to fight obesity
With London’s devolved powers, Lindley believes the capital is the best place to start our national battle against the bulge
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InterviewsBig Interview: Costa MD Jason Cotta on consciously uncoupling from Whitbread
When asked his thoughts on Costa’s split from Whitbread, MD Jason Cotta is as cool as an iced latte
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InterviewsNigel Railton big interview: playing the numbers game
Camelot’s new CEO insists he didn’t hesitate when offered the permanent role in November
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InterviewsCharlie Bigham big interview: the kitchen challenger
Charlie Bigham refutes many of the labels attached to his multimillion-pound brand..
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InterviewsCranswick's Adam Couch and Jim Brisby: the big interview
What do you do when you’re a self-confessed meat industry lifer and the sector you’ve grown up in is facing some of the most challenging disruption in decades?
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InterviewsJoshua Lincoln of Majestic Wine on turning the business around
Sales at the wine business are growing in a turbulent UK wine market, and customer footfall is on the rise too
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InterviewsBig interview: Leendert den Hollander on plastic, positivity and the big bang
Until its dramatic u-turn last year, Coca-Cola was demonised by campaign groups for its role in undermining solutions to plastic pollution
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InterviewsJimmy Doherty Unwrapped: how the TV farmer went from ‘four pigs to 40’
Making the leap from academic to first-time farmer to TV personality is not something Jimmy Doherty had planned
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InterviewsNo pain, no gain: Amazon UK boss Doug Gurr on connecting the supply chain
With his penchant for ironmans and other feats of endurance, Doug Gurr is a glutton for punishment. But it’s the consumer’s pain he’s most focused on
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InterviewsBrewDog CEO James Watt: “Sell out? I'd rather shoot myself”
BrewDog is no longer an upstart in beer, but it’s lost none of its bite
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InterviewsJonathan Miller of McColl's on doing deals, scale, Nisa and Palmer & Harvey
CEO Jonathan Miller is determined the acquisitive McColl’s will remain a force for consolidation in convenience
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InterviewsBarry Williams, Poundland MD, on Toblerones and elves
Life at Poundland is never dull. In 2016 it was struggling, now sales are soaring
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InterviewsKraft Heinz European chief Rafael Oliveira
When Bono threatens to write a protest song about your company, it’s a fairly good indicator you might not be universally
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InterviewsTulip CEO and turnaround specialist Steve Francis: a man on the move
It took just 12 months for CEO Steve Francis to take Tulip from a business losing £1m per week, to one firmly back inthe black
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InterviewsThe Big Interview: Ben Pearman of General Mills shares his beliefs and values
General Mills boss Ben Pearman believes it’s still possible for a multinational to operate – and grow – like a startup
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InterviewsMarcus Gover: the man who's got waste wrapped up
Wrap’s CEO knows it takes a lot more than facts and figures to convince both business and shoppers to change
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InterviewsThe Big Interview: Mark Taylor of Lactalis McLelland
Mark Taylor sees opportunities in Brexit and a bigger share of the British market for the world’s largest cheesemaker