Archive of all Interview articles – Page 13
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Interviews
David Rogers, UK MD at Lavazza: Big Interview
Lavazza is the coffee of choice at fancy hotels. But now UK MD David Rogers is taking the brand into the instant coffee market
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Interviews
Mary Berry: the Big Interview
Mary Berry has built a successful condiments brand and turbocharged home baking sales. So what’s next?
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Interviews
How Joe & Seph's amazing dream came true
Joe & Seph’s premium popcorn has experienced phenomenal growth in its five years. So can it keep doubling in size?
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Interviews
Jeyes CEO Mark Tyldesley has designs on feeling flush
After a bumpy ride with pre-tax losses, the restructured Jeyes is on course to clean up with the discounters
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Interviews
Antonio Carluccio on Cirio tomatoes, farmers and supermarkets
Big chain economics and centralised cooking form no part of the philosophy of the restaurant founder
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Interviews
Whey to go! How Peter Aldis shook up Holland & Barrett
Peter Aldis has helped the health food store shed its ‘beans and sandals’ image. Now it’s opening new-format stores
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Interviews
Jan Kruise: Heinz doesn't just mean cutz
UK & Ireland MD Jan Kruise is full of beans over the change in emphasis at Heinz, and insists it’s working
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Interviews
Martyn Wilks on making Hovis relevant for modern shoppers
CEO Martyn Wilks is determined to re-energise the Hovis brand, but will it be an uphill struggle?
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Interviews
Gino D'Acampo on bullies, gangsters, and good pizza
Gino D’Acampo has some tough love for his fellow suppliers when it comes to being ‘bullied’ by the supermarkets
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Interviews
Andrew Thornton on food waste, the living wage and Booker
Budgens retailer Andrew Thornton becomes the first independent retailer to guest edit The Grocer
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Interviews
Jason Tarry: 'Work to do but Tesco reset is on track'
Softly, softly: how chief product officer Jason Tarry is resetting Tesco
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Interviews
Arla's master of blue Skyr thinking
Peter Giørtz-Carlsen spells out the need for smart innovation that adds value to the chain
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Interviews
Bergen Merey on Müller driving growth in the yoghurt market
Müller Dairy’s new MD compares selling yoghurt to winning votes. Now it’s his job to re-energise the category
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Interviews
Scott Weavers-Wright: from Kiddicare to Elevaate
After an unhappy spell at Morrisons, Scott Weavers-Wright is back with new software that promises to boost online sales
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Interviews
Charles Rolls and Tim Warrillow: the Fever-Tree Big Interview
Fever-Tree is marking a decade of selling posh mixers – bagging big listings and cocking a snook at Schweppes…
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Interviews
Frederic Landtmeters of Molson Coors UK: the Big Interview
The new head of Molson Coors UK, Frederic Landtmeters relishes taking on Rekorderlig
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Interviews
Graham Whittle, Whitby Seafoods on scampi and the sunny side of seafood
Whitby Seafoods has come a long way since Graham Whittle purchased a pungent factory in 1985
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Interviews
Les Montgomery of Highland Spring on the bottled water boom
Les Montgomery has helped steer bottled water from forgotten category to one of UK grocery’s big success stories…
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Interviews
Ian Wright: Big Interview with FDF's new director general
In the line of fire are the NHS, the WHO, Action on Sugar and more. Yet Wright is full of praise for others
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Interviews
Rob Burnett: Big Interview with the Bernard Matthews CEO
Bernard Matthews is on the offensive again and back in growth says new CEO Rob Burnett