Archive of all JBS articles – Page 3
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NewsJBS and environmentalists at odds over Italy-sized emissions claims
The Brazilian meat giant has rejected accusations its emissions have surged as ”flawed”
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NewsMedia Bites 21 April: Just Eat Takeaway, P&G, Heineken
The papers put the spotlight on Just Eat Takeaway’s decision to offload Grubhub.
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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NewsVivera launches plant-based salmon fillet alternative into Tesco
The plant-based fillets have added omega-3 fatty acids to improve the nutritional value of the product
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NewsJBS to open fertiliser plant in São Paulo to ease reliance on imports
The Pilgrim’s Pride owner will recycle ‘residues’ from its regular meat packing operations, it says
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NewsPlant-based category will reach £1bn, predicts Richmond owner
Pilgrim’s Food Masters said it was expecting ‘robust momentum’ across the plant-based category
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NewsAndrew Cracknell leaves Pilgrim’s UK after three years at helm
The meat industry veteran has been replaced by Brazilian Ivan Siqueira, who previously worked for Pilgrim’s JBS stablemate Seara Foods
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Analysis & FeaturesJames Hall cyberattack: what happened and what are the lessons?
The Spar wholesaler is counting the cost after 300-plus stores were affected
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NewsJBS pivots to parma ham and prosciutto after snapping up Italian producer
The Moy Park and Pilgrim’s Pride owner’s latest acquisitions give it a foothold in high-end pork
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Comment & OpinionBooming plant-based brands should heed the category’s US slowdown
Product overload and health concerns have slowed growth of the meat-free market in the US
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NewsJBS to build lab-grown meat research centre after buying Spanish startup
The Brazilian meat giant is spending $100m on the venture, with the aim of products hitting the market by 2024
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NewsMoy Park to cut Scope 1 and 2 emissions by 30% by 2030
The poultry giant will also scale up regenerative farming practices as part of its sustainability plan
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NewsPilgrim’s drives Tulip back to black in pork turnaround
US meat giant Pilgrim’s Pride has completed a turnaround of Tulip, with the pork supplier bouncing back into the black for the first time in years, according to newly filed accounts
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NewsKerry Group’s meats and meals business is rebranded as Pilgrim’s Food Masters
It follows the £703m acquisition of the business by Pilgrim’s Pride in June
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Analysis & FeaturesCyberattack shutdown: what happened at Brazilian meat supplier JBS
The more than $200m annual IT spend and 850-strong global IT team at JBS counted for little
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Category ReportThe magic money plant? Meat alternatives category report 2021
Plant-based brands’ valuations are soaring as potential buyers jostle for a slice of a booming young market. What’s the category’s future?
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Comment & OpinionM&A activity in plant-based is soaring, with huge price tags to match
We believe investors will continue to pay high valuations for the right plant-based assets until the landscape is more consolidated, says James Scallan, consumer, food & retail group MD at Houlihan Lokey
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NewsTesco’s new soy policy must go further to tackle deforestation, say campaigners
Tesco has issued a new policy for meat suppliers using soy in feed
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NewsCity snapshot: Greggs to create 500 jobs as first half sales and profits rebound
Greggs has bounced back to first half profitability as sales recovered due to the relaxation of coronavirus restrictions
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Promotional FeaturesHow the JBS blockchain platform will tackle deforestation in Brazil
As food producers work to become more sustainable, full supply chain visibility has proved an obstacle for many. Brazilian meat producer JBS believes its new blockchain technology can tackle the problem.