Archive of all JBS articles – Page 5
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NewsTesco calls for new laws to make companies tackle deforestation
Greenpeace has launched a new campaign urging Tesco to drop JBS-owned companies Tulip and Moy Park as suppliers.
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Analysis & FeaturesOC&C Global 50: the five top performing fmcg companies of 2019
The OC&C Global 50 enjoyed their best overall performance in five years – within this group the report has picked out four ‘performance champions’ that drove particularly stellar growth last year
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Analysis & FeaturesWhat is Brazil’s beef sector doing to stop deforestation?
A new investigation has re-ignited calls to ditch Brazilian beef
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Analysis & FeaturesOC&C Global 50 report 2020: ready for the storm
The biggest fmcg players were in great shape heading into the coronavirus. And many are ideally positioned to thrive in the ‘new normal’
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NewsSupermarkets under pressure to drop JBS following Amazon deforestation allegations
JBS has been linked to a Brazilian beef farm with land allegedly under embargo for rainforest destruction
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NewsMoy Park expects to recover ‘good portion’ of coronavirus financial impact
The business implemented a ‘broad range of actions’ to mitigate the effect of the virus and expects its results to ‘not be significantly impacted’
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NewsGlobal meat industry ‘highly vulnerable’ to more pandemics, warns FAIRR
FAIRR concluded 44 of the world’s 60 largest meat, fish and dairy businesses were at ‘high risk’ of both creating another pandemic
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NewsHorsemeat seized in Europe as experts predict rise in food fraud from coronavirus
The risk of food crime has soared as foodservice collapse and closure of meat processing plants has created a dramatic imbalance in supply and demand
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NewsUS meat shortage unlikely to affect British prices
‘The food supply chain is breaking’, according to Tyson Foods
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NewsMoy Park turns test kitchen into meals on wheels production line
The NPD kitchen at the poultry giant’s Craigavon site in Northern Ireland is now creating 1,000 meals a week
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NewsMoy Park advertises hundreds of temp roles in bid to meet coronavirus demand
The temporary roles will be particularly targeted at hospitality workers due to their hygiene and food safety training
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NewsMedia Bites 3 Jan: Retail footfall, US vaping, Vegan food to go
Footfall across Britain’s shopping destinations fell over the crucial post-Christmas trading period even as retailers slashed prices to lure customers.
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NewsMoy Park adds ‘expertise and understanding’ with two senior hires
Hugh Nicholson has joined from Deloitte while Matt Hibbins has been promoted from within
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Analysis & FeaturesFear the Fever: what can be done to tackle the African swine fever pandemic?
African swine fever has already claimed half the pigs in China. Now the ‘biggest animal disease outbreak ever’ has arrived in Europe
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Analysis & FeaturesWill Brazil meat our standards to strike a post-Brexit trade deal?
Brazil wants to trade with the UK post Brexit. But amid concerns over food safety, animal welfare and the environment, can it meet our standards on beef, chicken and pork?
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NewsPork giant Tulip moves into plant-based with The Green Butcher range
The NPD marks the latest development in the pork giant’s strategic partnership with the Co-op
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NewsMoy Park heralds ‘strong financial performance’ for 2018
Its latest accounts show growth in both operating profit and revenues
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NewsVivera calls for plant-based ‘Velvet Revolution’ with range relaunch
Rolling into supermarkets this week, the launch features ‘striking’ new packaging and two new SKUs
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Analysis & FeaturesOC&C: How the UK’s Top 150 Food & Drink Suppliers are faring in the fog of Brexit
We analyse OC&C’s Top 150 Index of Food and Drink Suppliers in a special report
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Analysis & FeaturesWhat does Tulip’s takeover mean for the UK pig sector?
Pilgrim’s Pride’s acquisition of Tulip is a ‘vote of confidence’ in the market