All articles by Joanna Blythman – Page 8
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Comment & Opinion
Educating the anti-salt lobby
As someone who has low, not high, blood pressure, I get a little irritated with health charities on a salt reduction crusade.
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Comment & Opinion
Local food is the future
Our food system has been engineered to suit the bottom line of giant retailers. The near disappearance of food from living streets must be remedied.
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Comment & Opinion
The danger of too many own-label products
The news from Mintel that British shoppers now buy more own-label products than branded goods has been widely interpreted…
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Comment & Opinion
Morrisons out ot touch on GM
Morrisons’ rearguard decision to allow its farmers to use GM feed looks spectacularly ill-informed and dumb given Carrefour labels…
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Comment & Opinion
Time to stop the big box creep
It’s a measure of the unpopularity of supermarkets in the Scottish capital these days that chains now acquire empty premises on the quiet.
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Comment & Opinion
Shoppers will stick with organic
I am not one of those rushing to write an obituary for organics. Since the recession, sales of organic food have slowed a bit, but so what?
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Comment & Opinion
Bring back our forgotten foods
Protection of our country’s distinctive, authentic foods can’t come soon enough; life is hard for the dedicated people who keep them going.
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Comment & Opinion
At last, some palatable diet advice
Slimmers blame themselves for lacking willpower and self-control, but might the explanation for failure lie elsewhere?
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Analysis & Features
Unsentimental journey
From farm to consumer, the journey our food takes is mired in controversy. Joanna Blythman picks out the 10 issues that have generated the most heated debate in recent decades
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Comment & Opinion
What's hiding in your pudding?
Shop-bought Christmas cakes are tempting - but beware scary ingredients.
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Comment & Opinion
A dirty industry in a clean land
Salmon regulators have been in denial about the environmental catastrophe that salmon…
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Comment & Opinion
Saturated fats are not the enemy
Our war on obesity should instead tackle the real culprits, sugar and carbs, says Joanna Blythman
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Comment & Opinion
Synthetic meat? I’d prefer insects
Would you eat muscle-like strips of grey tissue grown with fetal serum? Joanna Blythman isn’t keen
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Comment & Opinion
Second Opinion: Laziness can create food myths
Bad journalism perpetuates half-truths and tempts producers to cash in, says Joanna Blythman
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Comment & Opinion
Second Opinion: How to put high street buzz back
Leeds Market is a laudable example of a vibrant independent retail hub, says Joanna Blythman
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Comment & Opinion
Second Opinion: It IS broke, and we have to fix it
The food system is in crisis. Governments must heed Oxfam’s campaign, says Joanna Blythman
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Comment & Opinion
We can’t allow GM chicken feed
Supermarkets must use their weight to support the ban on modified soya, says Joanna Blythman
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Comment & Opinion
Second Opinion: Now this is what I call fruit and veg
The freshness and diversity of Italy’s offer put UK supermarkets to shame, says Joanna Blythman
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Comment & Opinion
Second Opinion: Calories are not all created equal
WeightWatchers US has dropped its points system. The DoH must take note, says Joanna Blythman
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Comment & Opinion
Second Opinion: Green arguments must be refined
Livestock farming does not necessarily entail the cruelty that Safran Foer suggests, says Joanna Blythman