Jules Leyland
Category ReportFocus on World Foods
While chilled ready meals have grown gradually more adventurous and exotic, this has arguably detracted from a more fundamental, category-wide move by supermarkets to adapt better to Britain’s multicultural tastes.
Category ReportFocus on baby and toddler
The infant care category has been hit by consumers cutting back - with baby food suppliers under pressure to fight for share
- Category Report
Baby products: Pouch format helps Ella's take top spot
Last year, organic brands were the one bright spot in an otherwise gloomy picture for wet babyfoods…
Category ReportStreet food: how can it translate on to shelves?
Oow do you fancy roast guinea pig? What about farofa, chuchu and cassava root?…
Category ReportHome of hot dogs and hamburgers is enjoying a UK renaissance
The US is enjoying something of a renaissance in the UK….
Category ReportDesserts: knocking on world food's final frontier
Ethnic desserts will always be a stretch, says Kate Waddell at Dragon Rouge….
Category ReportWill the world food baton pass from Mexico to Brazil?
The continued popularity of Mexican looks assured, but there will be increased interest in South American and Brazilian….
Category ReportAuthentic new twist to tropical taste
Caribbean soft drinks & ginger beer are up a massive 21%, making it the fastest-growing Caribbean sub-category….
Category ReportFusion cooking reinvented
The dominant trend coming from foodservice is fusion – but not in the classic Pacific Rim style….
Category ReportPickles with a new twist and innovation
There’s growing interest in raw fermented foods….
Category ReportA carnival of flavours in world cuisine
How do you fancy roast guinea pig? What about farofa, chuchu and cassava root?
Category ReportSuppliers hoping the Jubilee spirit catches on
In the US, almost any occasion is an excuse to bake, with major sales uplifts at Thanksgiving, Independence Day…
Category ReportCould men help to grow the baking market?
Home baking might not sound particularly macho. Men mow the lawn, or clean the car, but they don’t bake, do they?
Category ReportAnyone for pies or cakes... on a stick?
Who fancies chicken layer cake, shot with a hubba bubba heart and a dollop of hamburger cream on a stick?
Category ReportBaking sugars and Moshi Monster cake kits
This new range is the first in the sector to explicitly target home bakers, specifically those lacking experience and confidence.
Category ReportHome baking: Selling like hot cakes
Home baking is hot. In the past five years, the market has almost doubled in size from £376m to £645m…
NewsFocus On Infant Care: Widening the window of opportunity
The infant care market continues to grow, babyfood and drink in particular. But evidence from France suggests the category could be more than double the size. Jules Leyland reports