All articles by Julia Glotz – Page 16
-
News
Tesco clamps down on suppliers after meat cross-contamination cases
Tesco has asked three of its meat suppliers to make changes to their production processes and controls after DNA tests uncovered undeclared proteins in five own-label meat products.
-
News
End of an era: Dairy Crest prepares to wave goodbye to milk in glass bottles
Dairy Crest is set to phase out milk in glass bottles, with all milk delivered by its doorstep delivery men and women to be switched to plastic bottles over the next two years.
-
News
Dairy Crest to close two sites amid 'challenging' market conditions but profits on track
Dairy Crest has announced plans to close two of its sites – with the potential loss of 260 jobs – as it warned about growing pressure from falling retail milk prices and “extremely volatile” dairy commodities markets.
-
Analysis & Features
The red flags of food fraud: a guide
The red flags of food are part of an ongoing project by Professor Lisa Jack of University of Portsmouth to categorise warning signs in the supply chain.
-
Analysis & Features
Food crime unit: will it deliver what Elliott calls for?
The UK is going to get a food crime unit. But will it deliver the protection Chris Elliott’s Horsegate report calls for?…
-
Comment & Opinion
Food crime unit in response to Chris Elliott is a start
Sometimes getting what you want is the last thing you need…
-
News
UK to trial food crime unit... but FSA must fund it
The UK is to get a dedicated food crime unit to better protect itself against criminals infiltrating the food industry…
-
News
UK to get dedicated food crime unit: government
A new dedicated unit to tackle crime in the food industry is being set up by the Food Standards Agency, the government has said.
-
News
UK must fight food crime, says final Elliott report
Food crime is happening in the UK and the government needs to set up a dedicated food crime unit, Professor Chris Elliott has said in his final report on the food supply chain.
-
Interviews
Bob Carnell of Kerry Foods GB on Yollies and dairy innovation
Bob Carnell believes Kerry Foods can become the leading innovator in dairy through technology-driven creativity
-
Comment & Opinion
UK dairy industry at a crossroads
With EU milk quotas to be removed next year, the sector’s focus is zeroing in on how to make the most of the opportunities offered by the new liberalised trading regime.
-
Analysis & Features
Dairy 2015: how will the industry respond to the end of quotas?
The dairy landscape is set for huge upheaval next year with the removal of quotas accelerating the pace of globalisation. Key players in the dairy industry set out their agenda…
-
News
Moy Park on course for IPO before the end of the year
Moy Park is already in the “advanced stages” of its IPO preparations and on course to float on the Stock Market…
-
Analysis & Features
Brands told: don't get caught out with your deal strategy
As the weather has turned colder, has brands’ appetite for featured space cooled off too?
-
News
United Biscuits to float on Stock Market this autumn
United Biscuits to join Moy Park in Q4 listing as supplier IPO stampede looms…
-
Comment & Opinion
The human side of global supply chain pressure
August is traditionally silly season territory, but there is nothing silly about the summer of 2014.
-
Comment & Opinion
Aldi and Lidl are far from the plucky underdogs of UK grocery
How big can the discounters get in the UK? That is the £175bn question we are tackling this week…
-
Comment & Opinion
Chris Elliott's food fraud report must face no more delays
Horsegate may seem a long time ago, but it doesn’t take much to reignite public concern…
-
Comment & Opinion
FSA U-turn is a Pyrrhic victory for industry
The poultry industry has successfully lobbied the FSA into U-turning on plans to ‘name and shame’ companies in its campylobacter survey, but it shouldn’t rejoice.
-
News
FSA rapped for refusing to 'name and shame' in campylobacter results
The Food Standards Agency has come under attack for deciding not to ‘name and shame’ retailers and suppliers in a major food safety survey on supermarket chicken.