All articles by Julia Glotz – Page 38
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NewsDesinewed meat case referred to the European Court of Justice
British processed meat producers are closer to getting clarity on the legal status of desinewed meat…
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NewsSmithfield Foods launches premium pork hotdogs for kids
Smithfield Foods has launched a new chilled hot dog brand, Jungle Dogs, aimed at children…
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NewsYamas! adds chilli-flavoured sliced halloumi to range
Greek cheese brand Yamas! is extending its range with chilli-flavoured halloumi slices…
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NewsDairy Crest seeks whey export partners
Dairy Crest says if it does move into baby formula or health drinks, it will probably do so via export partnerships…
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NewsAsda lists Italian Sorrento lemons in Extra Special range
Asda has listed Sorrento lemons, a premium lemon variety from the south west of Italy…
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NewsGDA+ label to accentuate the positive
European food and drink companies are exploring a new voluntary front-of-pack labelling scheme called GDA+.
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Analysis & FeaturesBirds Eye burgers shine but ‘Horsegate’ hits ready meals
Birds Eye MD Andy Weston-Webb reflects on the challenges facing the company after the horsegate crisis
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NewsYoghurt maker Fage trumpets Greek heritage with TV spot
As competition continues to heat up in the Greek and Greek-style yoghurt market, Total Greek Yoghurt maker Fage is looking to make the most of its Greek heritage with a new TV campaign that goes live tomorrow.
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NewsBirds Eye commits to 100% British and Irish beef
It was an Irish company that dragged Birds Eye into ‘Horsegate’ but the giant’s confidence in Irish meat remains strong with a new commitment on British and Irish sourcing.
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NewsBadger vaccine is no magic bullet for bovine TB, MPs warn
MPs have hit out at the government for not being clear enough about the role vaccination could play in the fight against bovine tuberculosis.
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NewsGovernment names chair of horsemeat scandal review
The government’s review into the horsemeat scandal will be chaired by Professor Chris Elliott of Queen’s University, Belfast.
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NewsDenhay Farms quits Cheddar over soaring costs and price pressures
One of the West Country’s best-known Cheddar producers is giving up cheesemaking because of soaring production costs and because it can no longer get a commercially viable price for its cheese.
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NewsParaguay fish farmers form export group with sights on Europe
Ten major fish producers in Paraguay have come together to export tilapia and access major fish markets such as Europe…
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Analysis & FeaturesCassava could be the carbohydrate of the 21st century, says UN
If insects are the protein source of the future, then cassava is set to become the 21st century’s carbohydrate…
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NewsEurope on high alert over rogue GM wheat
The European Commission has asked EU countries to start running tests on imported wheat after US authorities found a genetically modified strain of wheat from Monsanto growing in Oregon.
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NewsHalf a million Brits turn to food aid as benefits cuts and food deserts hit poorest households
Out-of-town superstores and the decline of local high street retailers are creating ‘food deserts’ around the UK, forcing up the price of groceries for low-income households and contributing to the rise of food banks, a new report has claimed.
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Analysis & FeaturesGlobal grain outlook good despite EU fall
The EU has slashed its yield outlooks for wheat and rapeseed because of poor crops in the UK and other EU countries…
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NewsBadger cull? Shoppers think low milk prices matter more
Think the badger cull is the biggest PR challenge facing the dairy industry this year? Think again…
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NewsArla's Crediton dairy sold to management
Arla has sold its Crediton plant to a management buy-out team led by two former Milk Link executives.
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NewsHorsemeat: Dutch trader Willy Selten arrested
The Dutch meat trader at the heart of the horsemeat scandal was today arrested over accusations of forgery and fraud, Dutch officials have said.