All articles by Julia Glotz – Page 57
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Category ReportBlagdon Blue
Developing new cheeses is a passion of mine, and my range of 16 varieties shows it,” says Northumberland Cheese Co’s Mark Atkinson
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Category ReportSuperior Yorkshire Goat Gouda
“There are two cheesemakers in Hawes - there’s the Wallace and Grommit people, and then there is us,” says cheesemaker Iona Hill.
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Category ReportCromal
“Our Cromal is a typical Scottish farmhouse cheese just like grannie used to make and mature in the loft,” says Connage partner Jill Clark.
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Category ReportBeacon Fell Traditional Lancashire Cheese
“It’s different to most other cheeses in that it is made over at least two days before being matured for up to six months.”
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Category ReportChester Rose
“Chester Rose is made to a traditional Red Leicester recipe, cloth-bound and matured for at least six months.”
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Category ReportLittle Hereford
“We use unpasteurised cows milk, mill the curds by hand and use traditional presses,” says Mark Hindle.
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Category ReportOrganic Smoked Ashdown Forester’s
“Our cheese is an unpressed cheese, which is matured for eight weeks before being lightly smoked over oak shavings for 24 hours,” says Chris Heyes.
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Category ReportAdmiral Collingwood
“I love all wash rind cheese, particularly Barry Graham’s Criffel, and wanted to create my very own,” says Maggie Maxwell.
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Category ReportWrekin White
“I had no idea how cheese was made until I had a go making it on the kitchen stove using my grandmother’s jam kettle,” says maker Martin Moyden.
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InterviewsDairy's new big deal
In his first interview since the Wiseman deal, Müller UK boss Ronald Kers spells out his ambition to create the biggest dairy company in the UK.
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NewsRed Tractor slapped down for 'high welfare' pork claim
Red Tractor can no longer claim Red Tractor pork is “high-welfare pork”, after the ASA upheld complaints from animal…
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NewsRobert Wiseman launches 'Wisemilk' pricing bid
Robert Wiseman Dairies has launched an initiative to work out how its farmgate milk prices can be set in a more transparent…
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Analysis & Features
Watch the video preview of this year's Dairymen
The Grocer challenged creative agency Synergis to come up with new designs to refresh the fixture and give premium, added-value milks greater stand-out.
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Analysis & FeaturesRe-imagining milk: how to tell the story in-store?
The need to add value back into milk is a recurring theme for the dairy trade. And it’s the backdrop for this year’s Dairymen.
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Analysis & FeaturesTomato prices bounce back after E.coli crisis
After last year’s deadly E.coli outbreak in Germany, demand for salad vegetables across the EU tumbled…
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NewsDairy Crest rubber stamps St Hubert sell-off
Dairy Crest has cleared the final hurdle in the disposal of its French spreads business…
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NewsM&S launches grapes that taste like a mango
Marks & Spencer’s love affair with hybrid fruit continues, with the launch this week of the grango…
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NewsWyke Farms battles Morrisons delisting on Facebook
Wyke Farms has taken to Facebook to fight back against its delisting by Morrisons.
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NewsSet milk price 'would kill off UK dairy'
Guaranteeing farmers recovery of their production costs would risk flooding the UK with cheap imports, processors believe.
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NewsFarmers' blueprint for 'failed' dairy market
The dairy farmer coalition has reiterated calls for farmers to receive at least the cost of production for milk.