All articles by Julia Glotz – Page 62
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NewsNFU consumer push to show Farming Delivers
The NFU has launched a major new consumer campaign to encourage Brits to buy UK-produced food and support British farming.
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NewsCranswick boss Hoggarth steps down
Cranswick chief executive Bernard Hoggarth is stepping down on 1 August after 34 years with the meat supplier.
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NewsEx-Corrie star Wilson gets a break in Asda
First Alex James, now ex-Corrie star Sean Wilson - Asda is giving another celebrity cheesemaker a shot at the big time…
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NewsTrewithen set for 'happiest' new look
Cornish dairy supplier Trewithen Dairy is gearing up for a major rebrand this summer.
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NewsWarning over pig 'mercy missions'
Pig farmers are being urged to ensure their sites are secure from trespassers amid rising concerns that animal rights campaigners are targeting farms…
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NewsTesco stocks micro leaves
Tesco has boosted the foodie appeal of its fresh produce section with the addition of ‘micro leaves’.
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NewsTesco listing for Mariani's 'softer' jerky
An Australian producer of ‘soft’ jerky is set to shake up the UK’s burgeoning meat snacks market after securing a listing with Tesco.
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NewsG's takes Fresh & Naked into tomatoes, peppers and cukes
Salad supplier G’s Fresh is pushing further into branded produce with the addition of tomatoes, peppers and cucumbers to its Fresh & Naked brand.
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NewsTesco exclusively lists new Deli 24 sticks
Dairy and meat snacks start-up Deli 24 is extending its snacks range with the launch of three exclusive-to-Tesco meat sticks.
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NewsFSA defends moratorium on desinewed meat
The Food Standards Agency has defended its decision to impose a controversial moratorium on desinewed meat, saying the UK faced “catastrophic” trade penalties from Brussels that would have thrown the British meat industry into turmoil.
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Comment & Opinion
An inconvenient fruit
Getting people to eat healthily is no easy task. Fresh produce consumption in the UK continues to fall, and despite high-profile marketing campaigns for 5 A Day, just one in five adults currently eats the recommended five portions of fruit and veg…
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NewsMPs demand new strategy for ‘damaging’ food system
The government urgently needs to come up with a joined-up food strategy across health, environment and education…
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NewsDefra ponders ways to boost food charities
Defra is pondering ways to encourage food businesses to donate more surplus food to charities.
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Analysis & FeaturesHow to sell meat and fish online
Meat, fish and poultry can be a tricky sell for mainstream online retailers.
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ProfilesMeet the meat policy makers
Who determines the direction of EC policy to the meat industry? Four key officials explain the work they do and reveal which misconceptions about the EU they would most like to challenge.
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Analysis & FeaturesCan lamb fight back?
There’s no sugar-coating this: the past 12 months have been pretty dire for the lamb sector.
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NewsMatthews plans new smoked turkey brand
Bernard Matthews is looking to broaden its portfolio with a new branded range of smoked turkey products under the name The East River Smokehouse Co.
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Analysis & FeaturesThe big chicken questions answered
Maintaining growth in such a high-penetration sector is harder than ever. The Grocer quizzed four leading industry figures on the challenges facing poultry.
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Analysis & FeaturesNew cuts on the block
Anyone for picanha steak or goose neck? Butchers are developing alternative cuts that offer added value and value for money. But what about mass appeal?
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ProfilesNathan Mills reveals his 'cheeky butcher’s cuts'
Nathan Mills shows us how to prepare three alternative beef cuts – the teres major, the bolar and the tri tip.