All articles by Kevin White – Page 46
-
NewsAHDB facing challenge to funding model with levy ballot
Growers are unhappy with how the board collects and spends their compulsory levies
-
NewsMults urged to capitalise on salad health halo this Christmas
Florette is expecting bumper seasonal sales over the past few years to grow further in light of pandemic shopping habits
-
Analysis & FeaturesBig Interview: How Jon Jenkins picked up the ball at Müller
Müller Milk & Ingredient’s new CEO may have joined at a tough time, but the rugby union veteran is determined to make good on own-label ambitions
-
NewsScottish meat exports plummet as Covid hits supply chains
Red meat exports are down by about 2% below the five-year average
-
NewsSoil Association launches ‘route-map’ to reinvigorate food & farming
The report, called Grow Back Better, details 10 key priorities for the government to adopt
-
NewsSaputo adopts Doy packs for Cathedral City grated variants
It said the new packs also offered “improved functionality and shelf presence”
-
NewsMcDonald’s vegan burger hailed as ‘huge news’ by Veganuary
The fast food giant this week confirmed it was now ready to start rolling out the McPlant when ’markets are ready’
-
Comment & OpinionThe Dairymen 2020: Celebrating the heroes of dairy, and the launch of our first podcast
The Grocer’s first-ever podcast will feature in-depth interviews with six dairy heroes
-
NewsFSA extends salmonella advice on Fairburn eggs to additional batches
Some 38 egg SKUs sold through five different retailers are now subject to the advice to cook eggs thoroughly
-
NewsArla extends Lactofree range with new yoghurt lineup
The brand has launched new vanilla, blueberry and mango yoghurts into Morrisons
-
Analysis & FeaturesDid Covid-19 help change the dairy industry for the better?
Lockdown saw suppliers exposed to hospitality hit hard, while demand in retail surged. But the dairy sector has worked together and proved resilient
-
NewsOrnua invests £3m to boost cheese processing capacity at Leek HQ
The Pilgrims Choice owner said the move would help it increase annual cheese production to 110,000 tonnes
-
NewsThe Collective makes vegan move with Collective Plant
The range will go on sale across the mults in January and is made from a blend of oats, coconut and rice
-
NewsBirds culled after avian flu outbreak detected at Cheshire farm
Further testing was underway to determine if the outbreak was linked to cases in Europe, Defra said
-
Category ReportChanging tides: The Dairymen milk category report 2020
As foodservice suppliers poured milk down the drain, grocery sales surged in lockdown. So, what will Covid-19’s legacy be?
-
NewsWyke Farms launches global London 1856 brand
The brand will target the growing Asian market for cheese
-
NewsFSA issues egg advice over salmonella contamination link
A raft of eggs sold by Sainsbury’s, Asda and Aldi have been linked to a salmonella contamination at supplier LJ Fairburn
-
NewsSignificant Covid outbreak at Cranswick pork plant in Norfolk
The pork processing giant said it expected some disruption to production as a result of the outbreak
-
NewsMedina cashflow problems behind payment delays
Medina faced higher-than-anticipated immediate costs linked to the closure of its Hampshire-based Watson’s Dairy plant on 1 October
-
Comment & OpinionFlora Buttery reformulation raises new questions about keeping shoppers happy
Vegans have urged Upfield to think again about reinstating buttermilk. But among the wider population, the plant-based formula missed the mark