Archive of all Kraft-Heinz articles – Page 16
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Interviews
Matt Hill on his modernisation of the Heinz legacy
UK & Ireland president Matt Hill talks to The Grocer about his modernisation of the Heinz legacy…
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News
Heinz launches pouched range of fortified baby meals
Heinz is launching what it claims is the first range of baby meals in pouches that have been fortified with added vitamins and minerals.
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News
Now Heinz puts its ketchup in jars
Heinz has launched a range of ketchups in jars to drive new usage occasions.
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News
Heinz targets blokes with Big ready meals range
Heinz is expanding its Big brand into traditional ready meals with a range designed to offer fellas ‘no-nonsense’ food.
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News
Heinz will engrave shoppers’ names on Five Beanz
Heinz has launched a Facebook campaign giving consumers the chance to have their name engraved on a bean. The push…
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News
Heinz Ketchup and Lea & Perrins to launch as cheeses
Heinz Tomato Ketchup and Lea & Perrins Worcestershire Sauce are to make their debut in the cheese aisle…
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News
Revamp for Heinz Big Soup range
Heinz is to revamp its 500g Big Soup range with six new recipes.
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News
Lol soft drinks target teenage tastemakers
Heinz is hoping Britain’s teenagers will want to get their laughing gear round new soft drink brand Lol, which is being rolled out…
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News
Heinz boosts bean count with Five Beanz launch
Heinz is hoping baked beans fans will be adventurous enough to try a mix of five different beans in its classic tomato sauce.
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News
Jepson is Heinz chief marketing officer
Heinz has promoted Giles Jepson to the role of chief marketing officer.
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Analysis & Features
Do Brits really care about buying British?
Our exclusive research reveals which brands consumers think are the biggest names in UK fmcg, and what they have voted Britain’s most iconic food and drink.
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News
Heinz spices up ketchup with Indian sauce
Heinz has expanded its ketchup line-up with a limited-edition Indian spice-blended sauce.
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News
Heinz ‘committed’ to cutting health scare chemical BPA
Heinz has vowed to further reduce its use of a chemical at the centre of a canned soup health scare.