All Lab-grown meat articles – Page 2
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NewsLab-grown meat set for green light under FSA plans
The Food Standards Agency (FSA) will put forward options for a streamlined system of testing at its next meeting on 20 March
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Comment & OpinionGenetically modified foods must come with a warning
The FSA’s approach rides roughshod over what consumers want, says Joanna Blythman, food journalist and author of Swallow This
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NewsCultivated fat farm launches in central London
Back fat cells taken from a single pig – now ‘running around happily in a field’ – are being cultivated to eventually produce around 10 tonnes of fat a year at the facility
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Comment & OpinionCell meat is a hard sell. I hope Brits reject it
While Brits might initially embrace fleeting food fashions, at the end of the day our food instincts are sound, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionGregg Wallace serves Swift in Channel 4’s ‘Miracle Meat’ satire
Some 85 years after Orson Welles’ War of the Worlds and many of us are still vulnerable to falling for mock-media
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NewsFinnebrogue and Ivy Farm partner to create lab-grown wagyu beef
The two businesses have signed a letter of intent with the aim of developing cultivated meat for the UK retail market
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NewsJBS begins construction of cultivated beef protein plant in Spain
The Brazilian protein giant has invested $41m in the first commercial-scale industrial plant of BioTech Foods
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NewsGovernment mulls fast-track for lab-grown meat approval
It comes amid fears that existing restrictions on so-called novel foods are holding back firms from investing in solutions to the environmental and hunger crisis
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Analysis & FeaturesHow Israel became foodtech’s Silicon Valley
Israel has become the global capital of cultivated meat. How? Why? And what’s the latest game-changing foodtech it’s coming up with?
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NewsMedia Bites 3 April: John Lewis Partnership, Co-op, Marks & Spencer
John Lewis Partnership was forced to defend the health of its pension fund after it emerged that the market value of its pension assets had plunged by £2.8bn
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Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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Comment & OpinionHow robots, AR glasses and oven-free kitchens will change cooking by 2040
Mintel believes AR glasses, kitchen farms and metaverse cooking games are the future. Here are its top predictions for UK kitchens in 2040
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NewsMedia Bites 16 January: Sainsbury’s/Just Eat, M&S, Heinz
Sainsbury’s has joined forces with Just Eat Takeaway to offer home deliveries for groceries
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Comment & OpinionBBC’s Instant Genius podcast offers glimpse at menu on Mars
Elon Musk’s plan for a colony on Mars poses numerous questions for those of us without such lofty intergalactic ambitions
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NewsMedia Bites 7 Dec: Grocery market share, Asda, Farming/food shortages
The crisis engulfing Morrisons deepened as another slump in sales saw it lose ground to rivals such as Aldi and Lidl
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NewsLab grown palm oil alternative step closer as Clean Food Group secures seed financing
It is hoped the lab-grown, cellular-based alternative could help reduce the detrimental environmental impact of palm oil production
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Analysis & Features10 British agritech startups blazing an agricultural revolution
The homegrown agritech sector is becoming a major success story, boosted by government investment. Here are 10 of the best leading the way
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NewsMedia Bites 20 May: THG, Iceland, online sales tax, Co-op
A shock offer by property mogul Nick Candy to take THG private makes headlines this morning.
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NewsMedia Bites 18 May: Walmart, Britvic, Morrisons
Walmart shares endured their biggest fall in 35 years yesterday after costs and surging inflation in the retailer’s first quarter prompted it to cut full-year earnings guidance
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NewsMedia Bites 17 May: Greggs, inflation, pig farmers, McDonald’s
Greggs makes the headlines as outgoing CEO Roger Whiteside delivers final trading update, while the Bank of England govenor appears before a select committee to talk about soaring inflation and an “apocalyptic” rise in food prices.