All Lab-grown meat articles – Page 5
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NewsMedia Bites 5 Sep: Brexit, Snack tax, Fuller’s
Retailers have warned that there will be shortages of fresh food coupled with potential price rises if there is a no-deal Brexit.
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NewsMedia Bites 23 Aug: Ocado, Morrisons, Jamie Oliver
Ocado’s customer orders have been disrupted by another warehouse fire six months after a blaze destroyed its robot-controlled depot in Hampshire
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NewsMedia Bites 29 July: Sainsbury's, Just Eat, Primark
Sainsbury’s is considering launching a chain of restaurants as the war for the takeaway food market heats up.
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Analysis & FeaturesWill new EU regulation bring an end to the ‘veggie sausage’?
EU proposals are calling for veggie brands to stop using meat terminology. But is this necessary? And what would be the impact on meat alternatives?
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NewsMeat alternatives to dominate global market by 2040, claims report
It suggests just 40% of the meat sector will be made up of conventional meat products by 2040
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Comment & OpinionLetters: clean meat has no UK regulation
Your article on clean meat makes it clear the pace of commercial growth in this area is rapid
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Analysis & Features10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
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Comment & OpinionFood tech disruptors must be open and transparent to succeed
Disruptive new technology like lab-grown meat and 3D printing is rewriting the rules for how food and drink products are made
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Comment & OpinionThe not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment & OpinionFarmers need to face up to the challenge of veganism before it’s too late
If recent surveys are to be believed, 10% of the British public will be vegan by the end of this month
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NewsNFU hits back at livestock reduction recommendations
The NFU said it was ’disappointed’ to see the Committee on Climate Change recommend reducing livestock numbers
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NewsAsda ramps up focus on plant-based
The retailer last week rolled out a range of own-label vegetarian and vegan options into its chilled aisle
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News‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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Analysis & FeaturesWho needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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NewsMusclefood launches 'UK first' range of wonky steaks
Smaller and oddly shaped steaks are included in the range alongside those falling outside weight and thickness tolerances
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Analysis & FeaturesCan UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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NewsAldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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NewsLab-grown meat startup raises $8.8m for commercial launch
The cultured meat startup is looking to make its products commercially available by 2021
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NewsMedia Bites 4 April: Conviviality/KPMG, Premier Foods, Brexit prices
KPMG is being investigated by the Financial Reporting Council over its audit of Conviviality, the boss of Mr Kipling owner Premier Foods has won the backing of two City heavyweights and more.
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NewsBeyond Burger to go on sale in Tesco next month
US vegan hit will go on sale in Tesco’s fresh and frozen aisles