All Lab-grown meat articles – Page 5
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Analysis and Features
10 most exciting lab meat startups from around the world
Several startups say they’re close to turning ‘clean meat’ into a commercial reality
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Comment and Opinion
Food tech disruptors must be open and transparent to succeed
Disruptive new technology like lab-grown meat and 3D printing is rewriting the rules for how food and drink products are made
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Comment and Opinion
The not-so-Impossible Whopper: will vegan food change the law?
Progress in food tech will bring about new legal battles, says Will Arends of Marks & Clerk
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Comment and Opinion
Farmers need to face up to the challenge of veganism before it’s too late
If recent surveys are to be believed, 10% of the British public will be vegan by the end of this month
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News
NFU hits back at livestock reduction recommendations
The NFU said it was ’disappointed’ to see the Committee on Climate Change recommend reducing livestock numbers
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News
Asda ramps up focus on plant-based
The retailer last week rolled out a range of own-label vegetarian and vegan options into its chilled aisle
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News
‘Test tube milk’ more likely to win Brits than lab-grown meat
Nearly three in 10 (28%) said they would buy ‘synthetic’ milk, with less than half (40%) refusing to consider it
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Analysis and Features
Who needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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News
Musclefood launches 'UK first' range of wonky steaks
Smaller and oddly shaped steaks are included in the range alongside those falling outside weight and thickness tolerances
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Analysis and Features
Can UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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News
Aldi raises the steaks with 36-day dry-aged Aberdeen Angus beef
Aldi’s Specially Selected steaks will be matured for longer than at any other UK supermarket – even Hawksmoor
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News
Lab-grown meat startup raises $8.8m for commercial launch
The cultured meat startup is looking to make its products commercially available by 2021
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News
Media Bites 4 April: Conviviality/KPMG, Premier Foods, Brexit prices
KPMG is being investigated by the Financial Reporting Council over its audit of Conviviality, the boss of Mr Kipling owner Premier Foods has won the backing of two City heavyweights and more.
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News
Beyond Burger to go on sale in Tesco next month
US vegan hit will go on sale in Tesco’s fresh and frozen aisles
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News
Sainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
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Comment and Opinion
Meat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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Analysis and Features
How should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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News
Lidl explores new method of production label for UK meat
The four-level labelling system is already live in Germany, where it has been well received by consumers
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News
Waitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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News
Vivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle