All Lab-grown meat articles – Page 6
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NewsSainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
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Comment & OpinionMeat, fish and dairy companies must invest in innovation - or risk being disrupted
A new index for investors finds meat, fish and dairy companies are not doing enough to respond to disruption from alternative proteins. FAIRR’s Aarti Ramachandran explains why.
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Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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NewsLidl explores new method of production label for UK meat
The four-level labelling system is already live in Germany, where it has been well received by consumers
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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NewsVivera launches 100% plant-based vegan 'steak' into Tesco
Steak is made using wheat and soy and will be sold in the fresh aisle
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NewsMedia Bites 24 April: Whitbread, The Co-op, Kimberly-Clark
The City will focus on the language Whitbread chief executive Alison Brittain uses tomorrow when she announces the Costa Coffee owners’ full-year results in light of activist investors Sachem Head’s and Elliott Capital Advisors’ pressure for a split
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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NewsUK customers ready for lab-grown meat 'within a decade'
Research suggests two-fifths of UK consumers believe they will be eating lab-grown meat and fish by 2028
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NewsWhy meat suppliers must wake up to alternative proteins
Beef + Lamb New Zealand has published an in-depth report on the future of alternative proteins. So what insights does it have for the meat industry?
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Comment & OpinionAlternative proteins with meaty names provoke animal passions
What sounds like an essay assignment for philosophy undergrads is, in fact, a question being debated vigorously in the US right now
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Comment & OpinionHow to make sense of the fast-moving foodtech scene
A new global foodtech map is highlighting the key players in this emerging and fast-moving sector
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NewsLab-grown meat found unappetising idea by most shoppers
Less than a fifth of consumers are keen to try lab-grown meat – despite promises it could reach shelves by 2022…
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Comment & OpinionPredictions for grocery in 2017: a fun and important exercise
If 2016 has taught us anything, it should be caution
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Analysis & FeaturesMeat the future... and how to market it
A cluster of PR-hungry cultured meat startups claim we could be grilling sausages and burgers, created without slaughtering
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Comment & OpinionThe panda steak is closer than you think
Scientists are claiming that lab-grown meat could hit supermarket shelves within five years
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Feature SynopsisDigital Feature on Meat, Fish & Poultry: 29 June
The latest in our 10 Things You Need To Know About… series of digital features explores the meat, fish & poultry market from meat snacks to mackerel
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Comment & OpinionIkea shows balls on the future of meat
What does responsible meat consumption look like?