All Lab-grown meat articles – Page 7
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Analysis & FeaturesMeat the future... and how to market it
A cluster of PR-hungry cultured meat startups claim we could be grilling sausages and burgers, created without slaughtering
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Comment & OpinionThe panda steak is closer than you think
Scientists are claiming that lab-grown meat could hit supermarket shelves within five years
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Feature SynopsisDigital Feature on Meat, Fish & Poultry: 29 June
The latest in our 10 Things You Need To Know About… series of digital features explores the meat, fish & poultry market from meat snacks to mackerel
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Comment & OpinionIkea shows balls on the future of meat
What does responsible meat consumption look like?
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NewsAnimal welfare top of food & drink ethical concerns
Animal welfare is the top ethical concern for consumers when it comes to their food and drink, according to new research
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Comment & OpinionProcter & Gamble's 3D skin printing is a fascinating first step on a huge journey
While we shouldn’t expect anything soon, it’s wonderful to see private industry putting money into cutting-edge tech
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Analysis & FeaturesWhat will the meat industry look like in 2050?
A soaring global population, climate change and threats from new diseases are set to shake up the global meat industry…
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Comment & Opinion
Let's make 'Frankenburgers' redundant
When a lab-grown ‘beef burger’ was unveiled to the world last month it divided opinion…
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Comment & OpinionThe £250k lab burger - why?
The launch of lab-grown ‘meat’ in London on 5 August 5 was brilliantly done. But questions arise…
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Comment & OpinionMeat dreams
What are the prospects for the world’s first in-vitro burger, developed at a cost of €250,000 and unveiled at an event in London?