All Labelling articles
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Comment and Opinion
Why don’t brands listen to gen Z’s interest in packaging?
Brands should take note of the content creators educating younger consumers about packaging, says Gillian Garside-Wight, consulting director at packaging consultancy Aura
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Analysis and Features
Brexit laws: solving the impossible puzzle
Eight years on from the referendum, the ‘bonfire’ of EU red tape has yet to really get going. So what are the potential benefits, and what are the pitfalls as civil servants struggle under the regulatory strain?
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Analysis and Features
How manufactured food and drink can be healthier – the experts wade in
Amid delays to HFSS restrictions and growing concerns around ultra-processed foods, campaigners are calling on food manufacturers and retailers to set a precedent for public health
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Comment and Opinion
EPR could cause an extinction event among British SMEs
The solution would be to delay this tax to coincide with the DRS on PET and cans, says Pev Manners, MD at Belvoir Farm
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Analysis and Features
General election: What are the main parties promising on food and farming?
With the manifestos out, part three of our election analysis series examines pledges for a sector that has never been higher up the political agenda
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Analysis and Features
Will general election end environmental policy shambles?
How will the next government tackle long-delayed plans for extended producer responsibility and a deposit return scheme?
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News
Tesco laser etches avocado labels to help the environment
The high-powered lasers remove a minute section of the top layer of avocado skin, etching size information on the fruit as directed by a computer program
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Comment and Opinion
Natasha Clinical Trial shows a new way forward on food allergies
Doctors say they are already seeing children on the trial who are able to tolerate the foods which previously would have triggered a severe allergic reaction, says Nadim Ednan-Laperouse, co-founder of the Natasha Allergy Research Foundation
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News
Thousands of firms facing legal action over missing packaging data as deadline looms
The Grocer understands the deadline will not be extended again
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Comment and Opinion
New FSA advice holds lessons for vegan brands
The FSA advises food producers to use precautionary allergen labels, says Hannah Leese, partner and head of Roythornes Solicitors’ food regulatory team
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Comment and Opinion
It’s time to roll up our sleeves and unite on DRS
DRS is a well-established, proven way to collect materials and tackle the blight of litter, says Stephen Moorhouse, VP & general manager at Coca-Cola Europacific Partners GB
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Comment and Opinion
Country of origin labelling rules will crack down on ambiguity
Provenance labelling is coming under increased regulatory scrutiny, says Simon Tingle, partner and head of regulatory at law firm Gordons
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Comment and Opinion
The food waste crisis demands action at all levels of society
As a society we must challenge our perceptions and behaviours around food consumption, says Jo Gideon, MP for Stoke-on-Trent Central
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Comment and Opinion
‘Nanny state’ fears perpetuate an unhealthy food system for children
The food system remains stacked against parents trying to do the right thing by their children, says Barbara Crowther, campaign manager of Children’s Food Campaign at Sustain
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News
Plans for mandatory approach to eco-labels on food and drink scrapped
New report found “limited” evidence such labels had an impact on consumer behaviour or that they encouraged food and drink companies to reduce their carbon footprint
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Analysis and Features
Brits less worried about ultra-processed foods than Europeans
Britain’s reputation as the fat man of Europe seems unlikely to change, as a new study shows Brits’ knowledge and concerns about ultra-processed foods is lagging behind our European neighbours
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Comment and Opinion
Will ASA research herald the end of ‘green’ fresh imagery?
Advertising imagery that appeared ‘fresh’ was able to elicit beliefs in much the same way as terms such as ‘natural’ or ‘plant-based’, says the ASA
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News
Food allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare
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Comment and Opinion
Ignorance or bad education? EPR woes build
Despite nearly 6,000 large producers enrolling since last August, less than 40% have actually submitted their EPR data
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News
Campaign group lodges CMA complaint over ‘false’ salmon farming claims
Scamon Scotland claimed Aldi, Asda, Co-op, Lidl, M&S, Sainsbury’s and Tesco had displayed false claims over fish farming