All Labelling articles – Page 11
-
NewsFood industry braces itself for mandatory carbon labelling
FDF this week revealed ministers planned to consult on mandatory labelling as part of a post-Brexit overhaul of packaging requirements
-
NewsShoppers favour front-of-pack traffic lights over Nutri-Score claims Which?
The government consultation on its future labelling plans ended last month
-
Promotional FeaturesHow smart sustainable labelling can reduce the carbon footprint of food packaging
With 74% of consumers willing to pay for more sustainable options, packaging and labelling choices have a more important role to play than ever
-
NewsAmazon launches ‘Climate Pledge Friendly’ product badges
The e-commerce giant has also launched a new website section featuring the climate-friendly products
-
NewsGovernment confirms post-Brexit rules for GI protected food and drink
The new scheme will replace the EU’s at the start of next year
-
NewsFood waste app launches scratch and sniff ‘smell-by’ labels
Too Good To Go is seeking to educate consumers on when to throw food away, instead of relying on best-before dates
-
Comment & OpinionWhy we should interrogate the ingredients in plant-based foods
Consumers should expect vegan food to be natural, nutritious and delicious, says Gosh Food’s Jane Rayner
-
NewsMost kids ‘health bars’ more sugary than Haribo, finds new survey
Action on Sugar attacked retailers and suppliers for marketing processed dried fruit products as ‘healthy snacks’
-
NewsBooze industry warns over the cost of calorie labelling
Industry reaction was fiercely divided when the government’s plans were unveiled this week
-
Analysis & FeaturesObesity strategy: what are the key measures affecting food & drink?
This is what’s been announced, why it’s happening and who it will be affected most by Boris Johnson’s new crackdown on obesity
-
NewsNestlé and Danone back campaign for mandatory EU Nutri-score labelling
The system itself uses an algorithm giving negative or positive points for each element in the nutrition table per 100g or ml
-
NewsCoronavirus: Red Tractor suspends on-site inspections
A remote assessment will instead be required in order to maintain certification, although it is unconfirmed what this will consist of
-
NewsBiotiful Dairy combines kefir with cheese in new spreadable pots
The gut health brand has made its first foray beyond cultured yoghurts with the launch of the soft cheese
-
NewsSupermarkets urged to swap HFSS promotions for deals on healthier foods
The industry’s training and research charity also called for other measures, including point of sale marketing in stores
-
Comment & OpinionVegan food suppliers are under increasing pressure on salt… and dairy
The ’vegan health halo’ is under threat on more than one front
-
NewsTV ads for food and drink still dominated by HFSS products finds new research
Nielsen analysis found almost half of all food adverts shown during September 2019 on ITV1, Channel 4, Channel 5 and Sky1
-
NewsQuorn claims ‘flavour enhancer’ may help salt reduction effort
Research has shown use of an enhancer can enable a 15%-40% reduction in salt content
-
NewsLeon teams up with Finnebrogue to introduce nitrite-free bacon
The move meant Leon was the first restaurant chain to sell nitrite-free bacon, it claimed
-
NewsEustice won’t rule out chlorinated chicken imports despite ‘growing’ food safety concerns in US
New research by Lloyds Register found more than half of the US population had growing concerns over food safety
-
NewsNaturelly highlights gut health with Juicy Jelly reformulation
Each 120g pot (rsp: 75p) now contains 3g of inulin, a dietary fibre made from chicory root